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Savour the exquisite elegance of the Castaldi Colline Novaresi Uva Rara Valceresole 2019, a fine example of Italian winemaking artistry. Distinctively bottled by the esteemed Castaldi family in the fertile terrains of Novara Hills, each glass of Uva Rara sparkles with unrivalled character. Made using traditional methods, this medium-bodied 2019 vintage blends harmoniously with soft tannins and a lively acidity for a memorable palate experience. Boasting notes of wild cherry, black currant, and earthy undertones, it will fascinate your senses with each savour. Exclusively harvested from the smaller Uva Rara grape, it presents an eye-catching purplish garnet hue and a lush, round finish that makes it a splendid companion for rustic dishes. Synonymous with craftsmanship, the Castaldi family's dedication to perfection has bestowed this gem that leaves an indelible impression. Dive into the rich heritage of the Novara Hills with Castaldi Colline Novaresi Uva Rara Valceresole 2019.
HK$795.00 -
Indulge in the captivating allure of Castaldi Fara 2016, a magnificent red blend from the Lombardy region of Italy. As one of the stellar creations of Cantina Castaldi, the dedication to traditional winemaking can be clearly tasted in each sip. Hand-harvested and impeccably aged for 36 months in large French oak barrels, Castaldi Fara 2016 boasts an incredibly refined and elegant, yet compellingly structured character.
The mesmerising blend primarily encompasses Nebbiolo, Croatina, and Vespolina grapes. This synergistic fusion yields a deep ruby red wine with an exquisite bouquet of ripe red fruits, an undercurrent of violets, and a hint of warm spice. A balanced acidity meets velvety tannins on the palate, ensuring a lasting finish.
Castaldi Fara 2016, with its hypnotic charm, is a testament to Cantina Castaldi's ongoing commitment to create wines that brilliantly reflect the richness of the terroir. It is, in every sense, the epitome of Italian wine finesse. Indulge in a bottle and experience the luxury.
HK$1,110.00 -
Feast your senses on the exquisite Castaldi Fara 2017, an exceptional vintner's selection from the renowned Castaldi family vineyards of Lombardy, Italy. This superior, full-bodied red wine boasts a harmonising blend of Nebbiolo (65%) and Vespolina (35%). Expertly aged in French oak barrels for a minimum of 24 months, its sophisticated bouquet is brimming with dark berry undertones, spiced with delicate hints of cinnamon and clove.
The Castaldi family, heralded for their emphasis on organic cultivation and traditional pressing methods, skilfully harvest their handpicked grapes at optimal maturity. This creates a unique experience with every sip, making the Castaldi Fara 2017 an immediate frontrunner in fine wine circles.
Indulge in this superior wine's velvet palate and lingering, elegant finish. Perfectly accompanied by rich Italian cuisine or savoured on its own, the Castaldi Fara 2017 transforms the ordinary into an epicurean delight par excellence.
HK$1,165.00 -
Vinous (92)
Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction.HK$2,430.00 -
(12x75cl) 2018Vinous (92)
The 2018 Chianti Classico is a joyous wine that offers plenty of house signatures in a style that is quite classic (as opposed to the extroverted 2017). This can also be enjoyed right out of the gate, unlike the more serious 2016. Leather, tobacco, cedar and a good bit of Castelnuovo Berardenga savoriness/earthiness run through this super-classic, mid-weight Chianti Classico.HK$2,435.00 -
HK$1,385.00 -
(6x75cl) 2023HK$1,245.00 -
HK$3,240.00 -
Vinous (92)
The 2019 Poggio ai Merli (Merlot) is a dark, fleshy wine that will drink well right out of the gate. Spice, leather, new oak and tobacco add pretty hints of Chianti Classico savoriness to the lush Merlot fruit. Although quite appealing now, the 2019 has enough tannic grip to age well for many years to come.HK$3,640.00 -
HK$4,150.00 -
Wine Advocate (96)
The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red.HK$4,635.00 -
Vinous (98)
The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning!HK$3,675.00 -
Vinous (98)
Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental.HK$2,725.00 -
Wine Spectator (96)
Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made.HK$1,270.00 -
Wine Spectator (96)
Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made.HK$3,060.00 -
Wine Spectator (96)
Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made.HK$2,430.00 -
Vinous (97)
The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!HK$3,900.00 -
Vinous (97)
The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!HK$7,500.00 -
Vinous (97)
The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!HK$2,220.00 -
Falstaff (97)
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.HK$7,125.00 -
Falstaff (97)
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.HK$2,430.00 -
Vinous - Antonio Galloni (97+)
The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way.HK$2,745.00 -
Decanter (97)
Cocoa powder and red berries on the nose, some softly ferrous notes with tobacco and rose florality. Thick and glossy but lively with lots of life and energy. This is broad and powerful, complex and muscular with flesh and chew. Tannins are grippy but they're joined by mouthwatering acidity that lifts the expression. Sun-kissed black fruit and spiced on the finish. It still feels a little compact at this stage, but is full of concentration and finesse with graphite, slate and a bloody tang on the finish. Grapes come from the best two crus of the estate. 2021 saw the latest harvest ever at the estate finishing on October 20th. Winemaker Alessandro Cellai. All I Sodi wines feature endangered bird species on the label, this one is the orange-headed bunting.HK$2,955.00 -
Dive into the sublime world of fine Italian dessert wines with the Castelli del Grevepesa Vin Santo del Chianti Classico Castelgreve 2020, a prime example of the Tuscan viniculture's timeless magic. Born from the meticulous drying of traditional white Chianti grapes, this amber-hued elixir comes from revered Cantina Castelli del Grevepesa, situated within the celebrated Chianti Classico zone.
The Vin Santo del Chianti Classico Castelgreve 2020, following an extended maturation in small oak barrels known as 'caratelli', unveils a delectable bouquet of honey, ripe fruit, and almonds. This sensational concoction exhibits the perfect balance of acidity and sweetness on the palate, clear evidence of the exemplary skills shown at Castelli del Grevepesa. A classic pairing for Cantucci almonds biscuits or enjoyed as a meditation wine, the 2020 Vin Santo is a prime representation of Castelli del Grevepesa's commitment to respecting the land and tradition. Discover the whispered secrets of Tuscany imbued in every memorable sip.
HK$1,490.00 -
Sourced from Tuscany's prestigious wine-growing regions, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2017 exemplifies true Italian artistry. This highly esteemed product of the venerated Castello Banfi estate exhibits its deep Tuscan heritage through its robust Sangiovese grape. Meticulously cultivated in the Marrucheto vineyard, the Sangiovese grape reveals its rich character, yielding an impressive structure and elegance.
Having undergone fermentation in custom hybrid French oak and stainless-steel tanks, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2017 nestles in Slovenian oak barrels for vital maturation, creating a balance between traditional and modern winemaking. Hints of ripe blackberry and chocolate interweave with a touch of tobacco and white pepper, a seductive palate left lingering on the senses.
Standing testament to the mastery of Castello Banfi, the Brunello di Montalcino Vigna Marrucheto 2017 confirms why this region remains an iconic viticultural hotspot. A timeless investment for fine wine lovers and collectors alike.
HK$4,730.00 -
The Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019 epitomises the excellence of Tuscany’s renowned Montalcino region. Crafted from meticulously selected Sangiovese Grosso grapes sourced from the esteemed Vigna Marrucheto vineyard, this Brunello showcases Castello Banfi’s unwavering commitment to quality. Fermented in stainless steel tanks to preserve the pure fruit character, the wine undergoes an extended ageing process in French and Slavonian oak barrels, allowing it to develop complex layers of cherry, blackberry, and subtle earthy undertones. The 2019 vintage benefits from optimal growing conditions, resulting in a harmonious balance between robust tannins and vibrant acidity. With its deep garnet hue and elegant nose, this Brunello di Montalcino offers a velvety palate that lingers with notes of spice and leather, culminating in a refined and persistent finish. Ideal for both seasoned connoisseurs and discerning enthusiasts, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019 exemplifies the pinnacle of Italian winemaking tradition.
HK$3,800.00 -
(6x75cl) 2019The Castello Bonomi Franciacorta CruPerdu Millesimato 2019 is a premium Italian sparkling wine produced in the prestigious Franciacorta region. As a renowned winemaker, Castello Bonomi expertly uses the traditional method of wine processing to craft this exceptional vintage. The CruPerdu undergoes a long re-fermentation process in bottle, spending at least 36 months on its lees before disgorging, contributing to its complexity and elegance.
This prized wine boasts an enchanting bouquet of wildflowers, crisp green apple and toasted notes, carried neatly into the palate with a perfect balance of acidity. The 100% Chardonnay blend is carefully handled to preserve its natural tension and intensity, resulting in a refined, energetic vintage. Famed for its meticulous terroir-driven approach and uncompromising quality, Castello Bonomi truly exemplifies the essence of the Franciacorta region in the Castello Bonomi Franciacorta CruPerdu Millesimato 2019. This divine expression of Italian winemaking artistry is a must for any discerning oenophile.
HK$1,690.00 -
Vinous (97)
The 1996 Vigna d'Alceo is just beginning to show the earliest signs of tertiary complexity. Licorice, smoke, underbrush, menthol, plums and dark cherries all flesh out in this beautifully layered, sumptuous Vigna d'Alceo. With some air, the 1996 can be enjoyed today, but it also has the stuffing to age well for another 15-20 years. What a great showing.HK$9,930.00 -
Vinous (98)
The 2004 d'Alceo is off the charts. Freshly cut flowers, mint and dark red berries are all finely knit in a fabric of superb elegance and pure pedigree. It is fascinating to watch the evolution of Vigna d'Alceo from a wine of power to a wine of finesse, and 2004 is the inflection point in that arc. The silkiest and most refined tannins imaginable support an impeccable, layered finish peppered with dark red/black fruit, smoke, tobacco, licorice and savory herbs. Simply put, the 2004 is stunning.HK$8,875.00 -
Vinous (96+)
Exotic, racy notes abound in the 2008 d'Alceo. Dark red and black fruit, jasmine, smoke and sweet spices are some of the many notes that meld together as the 2008 opens up. Dark and intense to the core, the 2008 boasts tremendous richness and volume, all in a style that is quite sumptuous and is quite suggestive of a late harvest. The 2008 has begun to open up over the last year or so. Today it is super sexy and hugely appealing.HK$2,410.00
