Sub-Region
Sub-Region
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Piedmont | 1 | - | HK$5,680.00 | |||||
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Hailing from the revered winemaker, Lorenzo Accomasso, the Langhe Nebbiolo 2020 amalgamates time-honoured methods with a unique terroir. The vineyard, nestled in the culturally rich region of Langhe, in the heart of Piedmont, Italy, gifts a remarkable soil composition, providing an exceptional environment for Nebbiolo grapes. This distinguished wine masterpiece, Lorenzo Accomasso Langhe Nebbiolo 2020, was crafted with traditional winemaking methods, aged exquisitely in wooden barrels, bringing forth a complex and balanced aroma spectrum. Its profound, garnet red colour harmonises with the unfiltered nature, encapsulating truffles, dried rose petals, and subtle hints of cherry. The palate is persistently elegant with supple tannins and astounding length, embodying Accomasso’s much-celebrated oeuvre of over seven decades. Lorenzo Accomasso Langhe Nebbiolo 2020 stands as a testament to Accomasso's commitment to producing world-class wines, remaining authentic to Italian tradition whilst pioneering innovative viticulture and vinification practices. |
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Piedmont | 1 | - | HK$1,840.00 | |||||
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One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential. |
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Tuscany | 5 | 97 (JS) | HK$7,010.00 | |||||
James Suckling (97)The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Drink in 2020. |
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Tuscany | 1 | 96 (JS) | HK$5,130.00 | |||||
James Suckling (96)A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024. |
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Tuscany | 6 | 97 (JS) | HK$2,385.00 | |||||
James Suckling (97)Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022. |
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Tuscany | 1 | 97 (JS) | HK$5,045.00 | |||||
James Suckling (97)Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022. |
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Tuscany | 4 | 97 (JS) | HK$3,513.00 | |||||
James Suckling (97)Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024. |
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Tuscany | 6 | 99 (JS) | HK$3,513.00 | |||||
James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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Tuscany | 19 | 97 (JS) | HK$3,576.00 | |||||
James Suckling (97)Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026. |
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Tuscany | 5 | 96 (JS) | HK$3,650.00 | |||||
James Suckling (96)Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027. |
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Tuscany | 6 | - | HK$4,960.00 | |||||
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Tuscany | 4 | - | HK$5,975.00 | |||||
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Tuscany | 19 | - | HK$2,740.00 | |||||
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Tuscany | 39 | - | HK$2,740.00 | |||||
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Tuscany | 30 | 60.0 | HK$1,270.00 | |||||
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Tuscany | 1 | 93 (JS) | HK$1,715.00 | |||||
James Suckling (93)Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now. |
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Tuscany | 5 | 94 (JS) | HK$1,680.00 | |||||
James Suckling (94)Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine. |
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Tuscany | 20 | - | HK$1,340.00 | |||||
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Piedmont | 4 | 91 (JD) | HK$1,385.00 | |||||
Jeb Dunnuck (91)The 2022 Barbera D'Alba offers a more luxurious, oak-spiced profile in its notes of toasted cedar, baked plum, vanilla beans, and violets. Full-bodied, plush, ripe, and long, it’s going to take time to integrate. Give it at least another year or two and drink over the following 6-8 years. A robust and warming wine, this is a solid entry for Cab drinkers. |
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Piedmont | 1 | 96 (VN) | HK$34,680.00 | |||||
Vinous (96)Luciano Sandrone’s 1985 Barolo Cannubi Boschis blossoms on the palate with expressive aromatics and layers of fruit, both supported by silky tannins. An early masterpiece from Sandrone, the 1985 is peaking today. I don’t imagine it will improve much from here, but it is stunning right now. |
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Piedmont | 1 | 95 (VN) | HK$2,735.00 | |||||
Vinous (95)The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery. |
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Piedmont | 1 | 97+ (VN) | HK$7,030.00 | |||||
Vinous (97+)The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis. |
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Piedmont | 1 | 93 (WA) | HK$1,795.00 | |||||
Wine Advocate (93)This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften. |
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