Discover the exquisite Curatolo Arini, Gagliardetta Zibibbo, Terre Siciliane 2023, a testament to Sicilian craftsmanship. Cultivated in the sun-drenched vineyards of Terre Siciliane, this Zibibbo varietal is meticulously hand-harvested to ensure optimal ripeness. Curatolo Arini employs traditional vinification techniques, including gentle pressing and fermentation in stainless steel vats, preserving the grape’s vibrant aromatics and floral nuances. The 2023 vintage showcases a brilliant golden hue, with enticing notes of apricot, jasmine, and a hint of Mediterranean saline. On the palate, it offers a harmonious balance of sweetness and acidity, culminating in a lingering, elegant finish. Produced by Curatolo Arini, a revered name in Sicilian wine, this Gagliardetta Zibibbo exemplifies the region’s dedication to quality and terroir expression. Perfect for pairing with seafood, spicy dishes, or as a delightful aperitif, this wine is a sublime addition to any fine wine collection.

Curatolo Arini, Nero d'Avola, Sicilia 2022 embodies the essence of Sicilian viticulture. Grown in the sun-kissed vineyards of the Val di Noto, the Nero d'Avola grapes are hand-harvested at optimal ripeness to ensure depth and complexity. Under the expertise of the esteemed Curatolo Arini family, the winemaking process employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for twelve months. This meticulous approach results in a robust wine with intense aromas of ripe red berries, plum, and subtle hints of spice. On the palate, it reveals full-bodied richness balanced by fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfectly suited to accompany hearty Mediterranean cuisine or aged cheeses, Curatolo Arini, Nero d'Avola, Sicilia 2022 is a testament to craftsmanship and the distinctive character of Sicilian terroir.

Vito Curatolo Arini Marsala Superiore Riserva NV epitomises the esteemed tradition of Sicilian fortified winemaking. Crafted in the sun-drenched vineyards of Marsala, this exquisite wine is a blend of meticulously selected Grillo, Inzolia, and Catarratto grapes. Following fermentation, it undergoes fortification with premium grape distillate, a process perfected by Vito Curatolo Arini, a revered name in Marsala's viticultural landscape. Aged for a minimum of five years in oak casks, the Riserva NV develops a profound complexity with notes of dried fruits, caramel, and subtle spices, balanced by a velvety texture and a lingering finish. Its Superiore classification ensures a higher concentration and exceptional quality, making it a distinguished choice for connoisseurs seeking elegance and depth. Vito Curatolo Arini Marsala Superiore Riserva NV stands as a testament to enduring craftsmanship and the rich heritage of Marsala wines.

Antonella Corda Cannonau Di Sardegna 2022 exemplifies the quintessential Sardinian expression of Cannonau. Cultivated in the sun-kissed vineyards of the Aragonese region, this wine benefits from the island's unique terroir, characterised by limestone-rich soils and a Mediterranean climate. Handpicked grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's innate aromas and vibrant acidity. Antonella Corda, a revered producer with decades of heritage, employs sustainable viticultural practices to ensure the purity and longevity of each vintage. The 2022 release reveals a deep ruby hue, accompanied by enticing notes of ripe red berries, subtle spice, and a hint of Mediterranean herbs. On the palate, it offers a harmonious balance of robust tannins and refined acidity, culminating in a long, elegant finish. Ideal for pairing with hearty Mediterranean cuisine, this Cannonau stands as a testament to Antonella Corda’s unwavering commitment to quality and tradition.

Vigneti del Salento, I Muri Bianco, Puglia 2023 is a distinguished white wine crafted in the heart of Puglia’s renowned Vigneti del Salento estate. Produced from meticulously selected indigenous grape varieties, the 2023 vintage exemplifies the region’s unique terroir, characterized by fertile calcareous soils and a Mediterranean climate. The grapes are hand-harvested to ensure optimal ripeness and are vinified using both traditional and modern techniques, including cold fermentation in stainless steel tanks to preserve the wine’s freshness and vibrant acidity. I Muri Bianco exhibits a delicate bouquet of citrus and floral notes, complemented by a mineral-driven palate and a crisp, elegant finish. The expertise of Vigneti del Salento’s winemakers shines through in every bottle, reflecting a commitment to quality and the rich heritage of Puglia. Perfect for pairing with seafood or enjoying on its own, this 2023 white is a testament to fine Italian winemaking.

A Mano Imprint Primitivo Appassito 2022 embodies the quintessential essence of Puglia’s sun-drenched vineyards. Crafted by the esteemed Mano Imprint winery, renowned for their meticulous attention to tradition and quality, this wine undergoes a unique appassimento process. Hand-selected Primitivo grapes are carefully dried on bamboo racks, concentrating their rich flavours and enhancing their natural sweetness. Fermentation is executed in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and complex aromas of dried cherries, plums, and hints of spice. Matured in French oak barrels for twelve months, the Primitivo Appassito 2022 achieves a harmonious balance between robust tannins and velvety smoothness. The terroir of Manduria shines through, offering a full-bodied palate with lingering notes and a graceful finish. Perfectly paired with aged cheeses and hearty Mediterranean dishes, this exquisite vintage is a testament to Mano Imprint’s dedication to producing fine, expressive wines.

A Mano Prima Mano Primitivo 2022 is a distinguished red wine hailing from the sun-drenched vineyards of Manduria in Puglia, Italy. Masterfully crafted by the renowned Mano family, this Primitivo showcases the region’s unique terroir with grapes handpicked to ensure impeccable quality. Fermented using traditional methods in stainless steel vats, the wine preserves its vibrant fruit character while allowing subtle nuances to develop. Following fermentation, it undergoes ageing in French oak barrels for twelve months, imparting elegant layers of vanilla and spice without overshadowing the varietal’s natural intensity. On the nose, A Mano Prima Mano Primitivo 2022 reveals rich aromas of ripe blackberry, plum, and a hint of Mediterranean herbs. The palate is full-bodied and velvety, with well-integrated tannins and a lingering, harmonious finish. This exquisite wine exemplifies Mano’s dedication to craftsmanship and passion for producing exceptional Primitivo, making it a superb choice for discerning wine enthusiasts.

A Mano Primitivo 2023 epitomises the rich tradition of Puglia's winemaking. Crafted by the esteemed A Mano Winery, this Primitivo undergoes meticulous hand-harvesting to ensure only the finest grapes are selected. Fermented in stainless steel tanks at controlled temperatures to preserve its vibrant fruit character, the wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its natural robustness. The 2023 vintage showcases deep ruby hues and offers an expressive bouquet of dark cherries, plums, and a hint of blackberry, complemented by well-integrated tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, A Mano Primitivo 2023 reflects the expertise and passion of its producers, delivering a quintessential expression of this beloved varietal. This wine is a must-have for connoisseurs seeking both elegance and depth in their collection.

The Diomede Lama di Pietra Nero di Troia Puglia 2023 epitomises the exquisite craftsmanship of Puglia’s renowned winemakers. Sourced from meticulously cultivated Nero di Troia vines in the fertile valleys of Puglia, this 2023 vintage benefits from optimal sun exposure and mineral-rich soils. Hand-harvested grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, preserving the grape’s innate character and vibrant acidity. Subsequent ageing in French oak barrels for twelve months imparts subtle vanilla and spice nuances, harmoniously complementing the wine’s dark berry flavours and robust tannins. Produced by Diomede, a distinguished name in Italian viticulture, the Lama di Pietra line reflects their commitment to quality and terroir expression. The 2023 release offers a complex bouquet of black cherries, plum, and hints of earthy undertones, culminating in a long, elegant finish. Ideal for pairing with rich Mediterranean cuisine, this Nero di Troia stands as a testament to Puglia’s fine wine tradition.

Discover the elegance of Vigneti del Vulture Piano del Cerro 2020, a distinguished expression from the heart of Basilicata's Vulture region. Crafted by the esteemed Vigneti del Vulture estate, this wine embodies meticulous vineyard management and traditional winemaking techniques. Handpicked Aglianico grapes thrive on the volcanic soils of Piano del Cerro, imparting a unique minerality and depth. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration to extract rich tannins and vibrant fruit flavours. Aged for 18 months in French oak barrels, it achieves a harmonious balance between structure and finesse. Aromas of dark cherries, plum, and subtle spices unfold on the nose, leading to a full-bodied palate with velvety tannins and a lingering, elegant finish. Vigneti del Vulture Piano del Cerro 2020 is a testament to expert craftsmanship, perfect for discerning connoisseurs seeking a wine of character and distinction.

The Vigneti del Vulture, Aglianico del Vulture, Pipoli 2021 exemplifies the pinnacle of this illustrious Italian varietal. Nestled in the volcanic terroir of the Vulture region in Basilicata, the vineyards benefit from rich, mineral-laden soils that impart extraordinary depth and complexity. Under the expert guidance of Pipoli, a producer renowned for their dedication to sustainable viticulture, the Aglianico grapes are meticulously hand-harvested at optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit character, followed by ageing in French oak barrels for 18 months, introducing subtle spice and vanilla nuances. The 2021 vintage presents a deep garnet hue, with a bouquet of ripe dark cherries, tobacco, and earthy undertones. On the palate, it offers robust tannins balanced by lively acidity, culminating in a long, elegant finish. Ideal for pairing with rich, hearty dishes, the Vigneti del Vulture, Aglianico del Vulture, Pipoli 2021 is a testament to artisanal excellence and regional heritage.

Experience the elegance of Principe Pallavicini, Rosso, Roma 2021, a distinguished red from the heart of Rome's historic vineyards. Crafted by the esteemed Principe Pallavicini family, this wine embodies centuries of winemaking tradition combined with modern techniques. Meticulously selected Sangiovese and Merlot grapes are hand-harvested from carefully cultivated terroirs, ensuring optimal ripeness and flavour. Fermented in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for twelve months, the Rosso offers a harmonious balance of rich berry notes, subtle tannins, and a lingering finish. Its complex aroma reveals layers of dark cherries, aromatic spices, and hints of vanilla, making it a perfect accompaniment to fine Italian cuisine. Principe Pallavicini, Rosso, Roma 2021 exemplifies the excellence and passion that define fine Roman wines.

Franz Haas Gewurztraminer 2023 exemplifies the pinnacle of Alsace viticulture, meticulously crafted by the renowned Franz Haas estate. Sourced from hand-harvested Gewurztraminer grapes grown in the region’s esteemed vineyards, the 2023 vintage benefits from an optimal climate that ensures exceptional ripeness and aromatic depth. The wine undergoes precise fermentation in stainless steel tanks, preserving its signature floral intensity and vibrant spice characteristics. After fermentation, it is carefully aged on lees to develop added complexity and a silky texture. This exquisite Gewurztraminer presents a captivating bouquet of lychee, rose petals, and exotic spices, complemented by a refreshing acidity and a long, elegant finish. Ideal for pairing with spicy Asian dishes, rich cheeses, or enjoyed solo, Franz Haas Gewurztraminer 2023 stands as a testament to expert winemaking and the distinguished heritage of the Franz Haas producer. Discover the refined elegance and sensory delight of this exceptional vintage.

Cleto Chiarli, Brut de Noir Rose, Emilia Romagna NV is a masterfully crafted sparkling rosé from the esteemed Emilia Romagna region. Produced by the renowned Cleto Chiarli estate, this exquisite cuvée is made using the traditional méthode champenoise, ensuring fine bubbles and a persistent mousse. The selection of Pinot Nero and other carefully chosen grapes from the estate's vineyards undergoes a meticulous vinification process, including a secondary fermentation in the bottle. This Brut de Noir Rose exhibits a delicate pale pink hue, offering aromas of fresh red berries, subtle floral notes, and a hint of brioche from its extended lees ageing. On the palate, it delivers a harmonious balance of vibrant acidity and elegant fruit flavours, complemented by a refined mineral finish. Ideal for pairing with a variety of gourmet dishes, this non-vintage rosé exemplifies the dedication and expertise of Cleto Chiarli in producing fine Italian sparkling wines.

Experience the elegance of Cleto Chiarli Moden Blanc Brut Pignoletto NV, a distinguished sparkling wine hailing from the heart of Modena. Crafted by the esteemed Cleto Chiarli family, steeped in over a century of winemaking tradition, this Brut is predominantly made from the indigenous Pignoletto grape. Meticulously harvested and fermented using the traditional méthode Champenoise, it undergoes extended lees ageing, imparting a refined complexity and fine mousse. The wine reveals a pale straw hue with delicate aromas of green apple, citrus zest, and subtle floral notes. On the palate, it offers a harmonious balance of crisp acidity and persistent minerality, culminating in a clean, lingering finish. Cleto Chiarli Moden Blanc Brut Pignoletto NV is the quintessential expression of Emilia-Romagna’s sparkling prowess, perfect for celebrating life’s finest moments.

Discover the elegance of Livio Felluga Abbazia Rosazzo 2019, a quintessential expression from the esteemed Livio Felluga estate in the heart of Friuli-Venezia Giulia. Crafted with meticulous attention, this wine emanates the pristine terroir of the Abbazia Rosazzo vineyard. Hand-harvested grapes undergo a gentle pressing, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant character. A subtle aging period in neutral oak barrels enhances its complexity without overshadowing the fruit’s purity. The 2019 vintage reveals a harmonious balance of ripe orchard fruits, delicate floral notes, and a mineral backbone, culminating in a refined, lingering finish. Livio Felluga, a family-run producer since 1881, embodies a legacy of passion and precision, ensuring each bottle reflects their unwavering commitment to quality. Perfect for discerning connoisseurs, Livio Felluga Abbazia Rosazzo 2019 is a distinguished addition to any fine wine collection.

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The Livio Felluga Vertigo 2022 exemplifies Friuli-Venezia Giulia’s esteemed vinicultural heritage. Crafted in the renowned Collio zone, this exceptional white wine is a masterful blend of Chardonnay and Pinot Bianco grapes, meticulously hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, Vertigo 2022 preserves its vibrant acidity and fresh fruit character. A subtle ageing on lees enhances its complexity, imparting delicate notes of white peach, citrus blossom, and a whisper of minerality. Livio Felluga, a family-owned estate since 1950, is celebrated for its unwavering commitment to quality and sustainable practices, utilizing traditional methods alongside modern techniques. The pristine terroir of Collio, with its unique limestone and clay soils, contributes to the wine’s elegant structure and refined palate. Perfectly balanced with a crisp finish, Livio Felluga Vertigo 2022 is an indispensable addition to any fine wine collection, ideal for pairing with seafood, poultry, or as a sophisticated aperitif.

Produced in the esteemed vineyards of Friuli Venezia Giulia, the Livio Felluga Sharis 2023 exemplifies the pinnacle of viticultural craftsmanship. Harvested at optimal ripeness, the grapes undergo meticulous hand selection before fermentation in stainless steel tanks to preserve their delicate aromas and vibrant acidity. Livio Felluga, renowned for its commitment to quality and tradition, employs sustainable practices that honour the terroir's unique characteristics. The 2023 vintage showcases a harmonious blend of indigenous varietals, offering a complex nose of ripe orchard fruits, subtle floral notes, and hints of minerality. On the palate, it reveals a refined structure with impeccably balanced tannins and a lingering finish, reflecting the producer’s dedication to excellence. Perfect for discerning enthusiasts, the Livio Felluga Sharis 2023 is a testament to the region’s rich winemaking heritage and the producer’s unwavering passion.

Discover the exquisite Livio Felluga Sauvignon Blanc 2023, a testament to the esteemed Felluga family's dedication to viticultural excellence. Crafted in the heart of Friuli-Venezia Giulia, this Sauvignon Blanc is meticulously harvested from handpicked grapes grown in the region's premier terroirs. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant freshness and pure fruit expression. On the nose, it unveils intense aromas of citrus zest, passion fruit, and subtle herbal undertones, seamlessly transitioning to a palate of crisp acidity balanced by flavours of green apple and melon. The elegant minerality and lingering finish reflect Felluga's unwavering commitment to quality and tradition. Ideal for pairing with seafood, salads, or light appetizers, the Livio Felluga Sauvignon Blanc 2023 exemplifies sophistication and finesse, making it a prized addition to any fine wine collection. Experience the harmonious blend of tradition and innovation that defines this remarkable wine.

Specogna’s Identita, Friuli Colli Orientali 2020, epitomises the region’s esteemed viticultural heritage. Crafted in the heart of Friuli Colli Orientali DOC, this exquisite wine is a testament to Specogna’s unwavering commitment to quality. Handpicked from meticulously selected vineyards, the grapes undergo gentle pressing followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and aromatic complexity. The 2020 vintage reveals a refined bouquet of citrus and floral notes, balanced by a subtle minerality characteristic of the terroir. On the palate, it offers a harmonious interplay of fresh fruit flavours and elegant texture, culminating in a persistent, elegant finish. Specogna’s Identita is an exemplary expression of Friuli’s unique microclimate and Specogna’s artisanal expertise, making it a distinguished choice for connoisseurs seeking sophistication and finesse in every sip.

Pilzer Grappa Di Nosiola NV exemplifies the pinnacle of Italian craftsmanship, meticulously distilled in the heart of the Trentino region. Crafted from the esteemed Nosiola grapes, renowned for their delicate floral and fruity characteristics, this grappa undergoes a precise distillation process to preserve its nuanced flavours. Pilzer, a distinguished producer with a legacy of excellence, employs traditional techniques coupled with modern precision to ensure each batch embodies purity and elegance. The result is a smooth, fragrant spirit, featuring subtle notes of almond, vanilla, and dried apricot, with a refined, lingering finish. Pilzer Grappa Di Nosiola NV is a testament to the artisanal heritage of fine Italian spirits, making it a quintessential addition to any connoisseur’s collection.

Cesconi Nosiola 2022 is a distinguished expression from the heart of Trentino, crafted with meticulous attention by the renowned Cesconi winery. Harvested from carefully selected vineyards, the Nosiola grapes are gently pressed and fermented in stainless steel tanks to preserve their delicate floral and citrus aromas. Aged on fine lees, this elegant white wine reveals complex notes of pear, almond, and subtle mineral undertones. The unique alpine terroir imparts a crisp acidity and a lingering, refined finish, showcasing the finesse of Cesconi’s vinification expertise. Esteemed for its balance and sophistication, Cesconi Nosiola 2022 exemplifies the producer’s dedication to quality and tradition, offering a sublime tasting experience that pairs exquisitely with light seafood dishes and creamy cheeses. This vintage stands as a testament to Cesconi’s mastery in crafting exceptional wines, making Cesconi Nosiola 2022 a must-have for the discerning connoisseur.

The Cesconi Dolomiti Pinot Grigio 2023 epitomises elegance and precision, crafted in the heart of the Dolomiti region renowned for its pristine vineyards. Cesconi, a venerable producer with decades of heritage, meticulously selects handpicked Pinot Grigio grapes cultivated in the mineral-rich soils and elevated terroirs that confer a distinctive minerality and vibrant acidity to the wine. Fermented in stainless steel tanks at controlled temperatures to preserve the varietal’s aromatic purity, the 2023 vintage showcases delicate notes of pear, green apple, and subtle citrus, complemented by a crisp, refreshing finish. The sustainable viticultural practices employed by Cesconi ensure not only exceptional quality but also environmental stewardship. Perfectly balanced and gracefully structured, this Pinot Grigio pairs exquisitely with seafood, light salads, and artisanal cheeses, making it a quintessential addition to any refined wine collection.

Discover the elegance of Cesconi Dolomiti Olivar 2021, a distinguished wine crafted in the picturesque Dolomite region. Produced by the esteemed Cesconi family, renowned for their commitment to excellence, this vintage is made from select grape varietals cultivated in rich, terroir-driven vineyards. Meticulous handpicking ensures only the finest grapes are utilised, which are then gently pressed and undergo fermentation in stainless steel tanks to preserve their pristine aromas and vibrant flavours. Aged for 18 months in French oak barrels, Cesconi Dolomiti Olivar 2021 develops a sophisticated complexity, boasting notes of ripe red berries, subtle spice, and a hint of mineral undertones reflective of the alpine landscape. The seamless integration of fruit and oak culminates in a velvety smooth finish, making this wine a perfect companion to gourmet dishes or as a refined choice for discerning palates. Experience the harmonious blend of tradition and innovation embodied in Cesconi Dolomiti Olivar 2021.

Franz Haas Pinot Nero Schweizer 2020 epitomises the meticulous craftsmanship of Switzerland’s esteemed Franz Haas estate. Cultivated in the pristine vineyards of the Schweizer region, each Pinot Nero grape is hand-selected to ensure exceptional quality. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a gentle maceration process to extract delicate tannins and vibrant fruit flavours. A brief ageing period in neutral oak barrels enhances the complexity without overshadowing the grape’s inherent elegance. The 2020 vintage presents a brilliant ruby hue, with enticing aromas of red cherries, subtle hints of spice, and earthy undertones. On the palate, it delivers a harmonious balance of silky texture, refined acidity, and a lingering finish, making it a quintessential choice for connoisseurs seeking both sophistication and expression of terroir. Franz Haas Pinot Nero Schweizer 2020 is a testament to the producer’s dedication to excellence and the unique character of Swiss Pinot Noir.

Experience the elegance of Ca di Alte Prosecco Spumante Extra Dry NV, a distinguished sparkling wine crafted in the heart of the Veneto region. Produced by the esteemed Ca di Alte winery, renowned for its commitment to quality and tradition, this Prosecco is made from 100% Glera grapes meticulously handpicked from lush vineyards. Employing the traditional Charmat method, the wine undergoes a secondary fermentation in stainless steel tanks, preserving its fresh and vibrant character. The Extra Dry style offers a perfect balance of fruity aromas and subtle sweetness, with notes of green apple and pear. Ca di Alte’s dedication to sustainable viticulture ensures a pure expression of the terroir, resulting in a refined and persistent mousse. Ideal for celebratory occasions or as an aperitif, Ca di Alte Prosecco Spumante Extra Dry NV embodies the quintessential Italian spirit, delivering sophistication and finesse in every bottle.

Giusti Amarone della Valpolicella 2013 exemplifies the pinnacle of Veneto’s esteemed winemaking tradition. Crafted from meticulously selected Corvina, Rondinella, and Molinara grapes, this Amarone undergoes the classic appassimento process, where the grapes are carefully dried to concentrate their flavours. Produced in the heart of Valpolicella, the vineyards benefit from the region’s unique climate and terroir, imparting rich complexity to the wine. Aged for 36 months in French oak barrels, the 2013 vintage reveals a deep ruby hue with aromas of dried cherries, dark chocolate, and subtle spice. On the palate, it offers a harmonious balance of velvety tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by the esteemed Giusti family, renowned for their dedication to quality and tradition, this Amarone della Valpolicella 2013 is a testament to exceptional craftsmanship and enduring elegance.

The Giusti Valpolicella Ripasso Superiore 2015 exemplifies the refined craftsmanship of Verona’s esteemed Giusti estate. Crafted in the heart of the Valpolicella region, this exceptional Ripasso is produced using the traditional method of refermenting Valpolicella base wine with the lees of Amarone, enhancing its depth and complexity. Predominantly made from Corvina and Rondinella grapes, the 2015 vintage undergoes meticulous fermentation before being aged for 24 months in French oak barrels, imparting subtle vanilla and spice notes. The result is a medium-bodied wine with vibrant cherry and plum aromas, balanced by velvety tannins and a lingering finish. Giusti, renowned for its dedication to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Valpolicella. Ideal for pairing with rich Italian dishes, the Giusti Valpolicella Ripasso Superiore 2015 is a testament to the region’s enduring legacy and the producer’s unwavering commitment to excellence.

Experience the elegance of Ca di Alte Prosecco Spumante Extra Dry NV, a distinguished sparkling wine crafted in the heart of the Veneto region. Produced by the esteemed Ca di Alte winery, renowned for its commitment to quality and tradition, this Prosecco is made from 100% Glera grapes meticulously handpicked from lush vineyards. Employing the traditional Charmat method, the wine undergoes a secondary fermentation in stainless steel tanks, preserving its fresh and vibrant character. The Extra Dry style offers a perfect balance of fruity aromas and subtle sweetness, with notes of green apple and pear. Ca di Alte’s dedication to sustainable viticulture ensures a pure expression of the terroir, resulting in a refined and persistent mousse. Ideal for celebratory occasions or as an aperitif, Ca di Alte Prosecco Spumante Extra Dry NV embodies the quintessential Italian spirit, delivering sophistication and finesse in every bottle.