Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Vinous (99)
The 2021 Barolo Francia is a vertical, explosive Barolo endowed with tons of energy. Bright acids and fine beams of tannin provide the framework for this striking young Barolo. All the elements are so well balanced. Time in the glass brings out an interplay of mineral-drenched energy, persistence and textural breadth. There's a lot of structure, and yet the tannins feel fine-grained and finessed. I especially admire its translucent energy. Magnificent.HK$13,305.00 -
Jeb Dunnuck (100)
I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend.HK$21,590.00 -
(5x75cl) 2018HK$2,125.00 -
HK$1,205.00 -
Jeb Dunnuck (93)
The 2020 Barbaresco Faset lifts with a fruity nose of fresh strawberries, pressed roses, and sweet floral and herbal notes. One the palate, it offers ripe, savory tannins with a note of tea leaf and a slightly gamey, earthy texture and feel on the palate, with a bit of grip. Drink over the next 10-12 years.HK$2,980.00 -
Jeb Dunnuck (92)
The ruby-hued 2021 Barbaresco is savory and ripe with aromas of medicinal herbs, cherry lozenge, sour cherries, salty earth, menthol, and licorice. Medium-bodied, it’s rich through the palate, with ripe tannins and notes of sanguine blood orange as well as iron-rich minerals on the finish. It offers good length and is a rather serious entry. Drink 2025-2035.HK$1,005.00 -
(6x75cl) 2021Vinous - Antonio Galloni (94)
The 2021 Barolo Rocche dell’Annunziata is a sensual, inviting wine. The latest addition to the range, the 2021 Barolo Rocche dell’Annunziata marries the finesse of this La Morra site with the depth that runs through all the 2021s. Plush, larger-scaled tannins wrap up a core of dark red fruit, rose petal, spice and blood orange. The 2021 is wonderfully layered and resonant yet also remains light on its feet for such a structured Barolo. Terrific.HK$3,365.00 -
(6x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.HK$7,355.00 -
Vinous (94)
The 2015 Barolo Pira Vecchie Viti needs a bit of time in the glass for an initial whiff of reduction to blow off. As it often is, the Pira Vecchie Viti is an exotic wine built on an intriguing mix of aromatic presence and understated structure. In 2015, the two Pira Barolos are not as different as they usually are. While the Vecchie Viti has terrific persistence, it also is a bit fleeting for this wine.HK$6,735.00 -
Wine Advocate (95)
A blend of fruit from three MGA sites (Bricco Chiesa, Capalot and Fiasco), the Oddero 2021 Barolo reveals cassis and dried cherry, but it also shows extra spice and smoke at the back. You get mineral nuances over a well-structured and firm Nebbiolo. This wine requires a little extra time before it fully opens. Once it does, it offers a beautiful mouthfeel with zesty freshness, minerality and lots of energy. It undergoes a spontaneous fermentation in stainless steel, and the wine ages in botte grande for 24 months. Production is 48,000 bottles, and the wine is priced competitively.HK$2,240.00 -
Discover the elegance of Castello Verduno Barolo Monvigliero Riserva 2004, a quintessential expression from the heart of Piemonte's Barolo region. Crafted meticulously from Nebbiolo grapes harvested from the esteemed Monvigliero vineyard, this Riserva exemplifies the château’s commitment to excellence. Fermented in traditional oak vats and aged for over five years, including an extended period in French and Slavonian oak barrels, it develops a profound complexity and depth. The 2004 vintage benefits from optimal growing conditions, yielding a wine of remarkable structure and finesse. On the palate, layers of dark cherries, truffle, and subtle spice intertwine with silky tannins, leading to a long, harmonious finish. Castello Verduno, renowned for its sustainable viticulture and artisanal winemaking, ensures each bottle embodies both heritage and innovation. Ideal for aging, this Barolo Monvigliero Riserva 2004 promises an exquisite addition to any fine wine collection.
HK$10,635.00 -
(6x75cl) 2024The Contero Moscato d'Asti Strevi 2024 epitomises the elegance of Piedmont's renowned Strevi region. Crafted by Contero, a venerable family-owned winery celebrated for its dedication to quality, this exquisite Moscato Bianco undergoes a meticulous artisanal fermentation process. Harvested from sun-kissed vineyards nestled in Strevi's fertile terroir, the grapes are gently pressed to preserve their vibrant aromatics. The wine undergoes a partial fermentation, retaining a natural sweetness and a delicate effervescence that is characteristic of Moscato d'Asti. On the palate, Contero Moscato d'Asti Strevi 2024 unveils layers of ripe peach, nectarine, and subtle floral notes, harmoniously balanced by a refreshing acidity. Its luminous golden hue and fine mousse make it a delightful companion for fine desserts or as a sophisticated aperitif. With its refined craftsmanship and authentic expression, Contero Moscato d'Asti Strevi 2024 stands as a testament to Italian winemaking excellence.
HK$2,575.00 -
(12x37.5cl) 2024HK$2,455.00 -
(6x75cl) 2024HK$2,080.00 -
Vinous - Antonio Galloni (95)
The 2021 Barolo Cannubi marries sensuality and power. Crushed rose petal, macerated cherry, leather, incense and pipe tobacco are suggestive of Cannubi's beguiling qualities until potent tannins hit the mid-palate and finish. Readers should plan on being patient, as the 2021 is going to require a number of years to be at its most inviting. There's a lot of wine here.HK$3,800.00 -
Vinous - Antonio Galloni (94)
The 2021 Barolo Brunate is another compelling wine from Rinaldi. Floral overtones meld into a core of dark red and blue-toned fruits. In this tasting, the Brunate is surprisingly gentle relative to the other wines in the range. That is somewhat unexpected, but also something that works. Hints of lavender, licorice, cloves and coffee build effortlessly, framed by insistent tannins that extend the finish.HK$3,315.00 -
(6x75cl) 2021Vinous - Antonio Galloni (94)
The 2021 Rosso La Gioia is a blend of Sangiovese and Merlot. Plush contours wrap around a core of dark red fruit, leather, tobacco and mocha. A kiss of French oak adds an exotic touch. I would give this a year or two in bottle to soften, as the tannins are quite foreboding today. There's plenty of fruit to back it up.HK$3,810.00 -
Vinous (94)
The 2016 Le Stanze del Poliziano (Cabernet Sauvignon, Merlot) is filled with brambly dark fruit, leather, earthiness, sage, menthol and licorice. Bold and quite powerful, the 2016 packs a serious punch. I would give it a year or two to come together, as the fruit and tannin are imposing. This is another impressive showing from Poliziano.HK$1,955.00 -
(3x75cl) 2015Wine Advocate (93)
A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2015 Le Stanze is a bold and contemporary wine that offers large-scale intensity and power across a wide array of dark fruit flavors and spice. This is a beautifully executed wine (aged in new and neutral barrique) with volume, concentration and thickly layered black fruit flavors. This wine should age smoothly over the next 10 years.HK$1,555.00 -
Jeb Dunnuck (95)
The 2020 Brunello Di Montalcino pours a deep ruby/magenta color. It reveals notes of licorice, Amarena cherries, toasted sage, and forest earth. Full-bodied, with great purity and ripe tannins, it has wonderful concentration and extract, with a long finish and delicate saltines to accent and frame the wine. It has wonderful length and starts to show lots of polished leather on the finish. Drink over the coming 15 years.HK$2,430.00 -
(1x75cl) 2013Vinous (93+)
Monsanto's 2013 Chianti Classico Riserva Vigneto Il Poggio is a super-classic, if somewhat austere wine, that is going to need at least a few years in bottle to come around. Today, the elements aren't fully put together, especially on the palate, where the wine is quite awkward. Even so, the wine's aromatic intensity and overall persistence make me hopeful for the future.HK$1,535.00 -
(1x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.HK$1,690.00 -
Discover the exquisite Tili Sacreterre 1997, a masterpiece from the renowned Sacreterre Estate in the heart of Bordeaux. Crafted with meticulous care, this vintage showcases a harmonious blend of Cabernet Sauvignon and Merlot grapes, hand-harvested from the estate’s premier vineyards. Fermented in French oak barrels for 18 months, the wine attains a profound complexity and velvety texture. The Sacreterre family, celebrated for their commitment to sustainable viticulture, employs traditional winemaking techniques that honour the terroir's unique characteristics. On the palate, Tili Sacreterre 1997 reveals rich layers of dark cherry, plum, and subtle spice, seamlessly integrated with mature tannins and a lingering finish. This exceptional vintage not only exemplifies the elegance and depth synonymous with Sacreterre wines but also offers a remarkable ageing potential. Perfect for connoisseurs seeking a distinguished bottle, Tili Sacreterre 1997 embodies the pinnacle of fine Bordeaux craftsmanship.
HK$3,400.00 -
Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker.
HK$3,095.00 -
(6x75cl) 2022Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
HK$1,305.00 -
(1x75cl) 1982Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.HK$3,850.00 -
(1x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.HK$2,670.00 -
(6x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.HK$8,030.00 -
(6x75cl) 2007Vinous (88)
The 2007 Chianti Classico Riserva Il Poggio comes across as surprisingly lean and compact, especially within the context of the vintage. It shows very limited mid-palate sweetness and dry tannins that attenuate the finish. I tasted several bottles and they were all very disappointing for this usually outstanding, benchmark wine. The 2007 Il Poggio spent 18 months in neutral 500-liter French oak barrels.HK$8,030.00 -
(1x75cl) 2010Vinous (96)
The 2010 Chianti Classico Riserva Vigneto Il Poggio is superb, but readers are going to have to be patient, as it is a wine for the cellar. It is quite evident the 2010 has already begun a move into a closed phase, as it is quite shut down in its aromatics. At the same time, the structural profile suggests it will enjoy a long drinking window starting around age 10-12, although that may be optimistic. Energetic, powerful and beautifully layered in the glass - with plenty of translucent energy - the 2010 Il Poggio is a wine to buy and forget about for another decade or so.HK$2,245.00
