Albert Grivault
Albert Grivault is one of the stars of Meursault, working with some of the best parcels of vines and exercising complete control over one of the most renowned vineyards in the region. In addition to it's monopoly over the premier cru Clos des Perrieres vineyard, efforts are underway to upgrade the classification to Grand Cru status, previously unheard of in Meursault. The wine-making style at Grivault encourages highly developed mineral characteristics, fresh, pure fruit aromas and a clean acidic profile. The wines age beautifully and many require several years to fully show-off their true complexity and style.
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Burgundy | 1 | - | HK$19,317.00 | |||||
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Burgundy | 2 | 96 (DC) | HK$10,415.00 | |||||
Decanter (96)Grivault’s monopole has produced a wine of superb concentration and depth, with rich aromas of ripe apple, peach and apricots touched with honey and a hint of reduction. The texture is lush and dense, with a finish that lingers sultry on the palate. Split between sand, silt and clay, the unique terroir of the clos gives grapes of extraordinary ripeness, pressed as whole clusters (without sulphur) and fermented in cask with minimal batonnage to give this nuanced, complex result. |
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Burgundy | 5 | - | HK$7,430.00 | |||||
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Burgundy | 2 | - | HK$6,820.00 | |||||
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Burgundy | 1 | - | HK$5,655.00 | |||||
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Burgundy | 5 | - | HK$7,315.00 | |||||
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Burgundy | 2 | 95 (VN (NM)) | HK$7,670.00 | |||||
Vinous - Neal Martin (95)The 2022 Meursault Les Perrières 1er Cru has a life-affirming nose with crushed limestone and oyster shells percolating through the layers of citrus fruit. Real tension and focus. The palate is very well balanced with a deft, slightly tangy entry. Harmonious and poised to the extent that you almost miss the sheer power and drive of this Perrières, fuelled by its terroir. Brilliant. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 5 | - | HK$3,685.00 | |||||
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Burgundy | 2 | - | HK$3,495.00 | |||||
