Anne Gros
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Burgundy | 1 | - | HK$2,125.00 | |||||
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Unravelling the nuances of Burgundy fine wines, the Anne Gros Hautes-Cotes-de-Nuits Cuvee Marine 2022 is a testament to the winemaker's artistry. Anne Gros, steeped in Burgundian tradition, enhances the grape's natural character with meticulous vinification at the family estate in Vosne-Romanée. This splendid offering hails from the Hautes-Côtes de Nuits, often referred to as the 'roof of Burgundy', where the vines grow high on the hillsides. Hand-picked Pinot Noir grapes are gently pressed to extract their full potential, preserving aromatic complexity. Bold and textured, it unveils layers of cherry, wild strawberry and a fleeting hint of earthiness. A subtle touch of oak rounds the palate, giving it a poised finish that lingers. Anne Gros Hautes-Cotes-de-Nuits Cuvee Marine 2022 is a must-add to any connoisseur's collection, a perfect embodiment of Anne Gros' commitment to express terroir integrity and fruit purity. |
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Languedoc | 1 | - | HK$1,565.00 | |||||
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Anne Gros Muscat Muscat de Saint Jean Minervois Frivole 2018 exemplifies the artistry of the renowned Anne Gros estate in the picturesque Minervois region of Southern France. Crafted exclusively from Muscat grapes sourced from the esteemed Saint Jean appellation, this wine undergoes meticulous hand harvesting to ensure optimal ripeness. Fermentation takes place in temperature-controlled stainless steel vats, preserving the vibrant floral aromas and fresh acidity characteristic of the varietal. Matured gently in stainless steel tanks, the 2018 vintage retains its crispness and purity, offering exquisite notes of citrus blossoms, white peach, and a hint of minerality on the palate. The terroir-rich soils of Minervois impart a distinct complexity, making this Muscat a versatile pairing for a variety of fine cuisines or an elegant aperitif. Anne Gros’s dedication to sustainable viticulture and traditional winemaking techniques shines through in every bottle, promising a refined and memorable tasting experience. |
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Burgundy | 1 | 91-94 (VN (ST)) | HK$30,060.00 | |||||
Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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Burgundy | 1 | 94+ (VN) | HK$74,125.00 | |||||
Vinous (94+)(like the Clos Vougeot, this was aged in 90% new oak) Medium red. Deep, sappy aromas of cherry, menthol, flowers and tobacco. Penetrating, aristocratic and gripping, with great nervosite Seems much more primary in the mouth than on the nose, with cool mineral and purple fruit flavors. Firmly structured, young and very long. This also needs a good six or seven years. |
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Burgundy | 1 | 92 (VN (ST)) | HK$7,990.00 | |||||
Vinous - Stephen Tanzer (92)(-) Medium red. Complex nose melds sweet red fruits, minerals and cocoa. Silky and aromatic in the mouth, with expressive, highly nuanced flavors of red and darker berries, exotic spices, leather, game and flowers, plus an intriguing saline quality. This boasts early appeal owing to its sheer sweetness but also possesses a fairly solid tannic spine for aging. |
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Burgundy | 1 | 94+ (VN) | HK$10,215.00 | |||||
Vinous (94+)Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time. |
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Burgundy | 2 | 93+ (VN) | HK$8,740.00 | |||||
Vinous (93+)Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine's tannins are serious and deep but not hard. This true-to-its-terroir beauty really saturates the palate under a wave of flavor. |
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Burgundy | 3 | 95-98 (IB) | HK$63,545.00 | |||||
Jasper Morris Inside Burgundy (95-98)Gorgeous glowing purple with an amazing wealth of fruit including some brilliant floral notes. Classic old rose with some peonies too. Full ripe without going over the top. Some plum notes along with the more classical red fruits, swells across the palate. Finishes with a fine depth of fruit. |
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Burgundy | 1 | 93-95 (VN) | HK$8,275.00 | |||||
Vinous (93-95)The 2019 Richebourg Grand Cru is very pure and focused, featuring strawberry, raspberry, orange peel and blood orange aromas; a hint of black truffle emerges with time. The palate is medium-bodied with firm but fine tannins. Wonderfully focused, spicier and more savory than the 2018, leading into a long finish, this is a superb Richebourg, even if at the moment I would like to see more of its aristocratic origin. |
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Burgundy | 1 | 92-94 (VN) | HK$8,950.00 | |||||
Vinous (92-94)The 2021 Richebourg Grand Cru has a beautifully-defined bouquet, dark berries with lots of undergrowth, light shaved black truffle aromas. The mineralité shines through here. The palate is medium-bodied with lithe tannins, crisp and quite linear for a Richebourg. Though not persistent as recent vintages, it maintains superb focus with a residual white pepper tinged aftertaste. Excellent. |
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Burgundy | 1 | 92-94 (VN) | HK$51,875.00 | |||||
Vinous (92-94)The 2021 Richebourg Grand Cru has a beautifully-defined bouquet, dark berries with lots of undergrowth, light shaved black truffle aromas. The mineralité shines through here. The palate is medium-bodied with lithe tannins, crisp and quite linear for a Richebourg. Though not persistent as recent vintages, it maintains superb focus with a residual white pepper tinged aftertaste. Excellent. |
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Beaujolais | 1 | - | HK$1,900.00 | |||||
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Anne Gros Saint-Amour Rouge 2018 embodies the quintessential charm of the Beaujolais region. Crafted meticulously from hand-picked Gamay grapes sourced from age-old vineyards nestled in the heart of Saint-Amour, this wine showcases the producer's dedication to quality and tradition. Fermented using traditional maceration techniques, it undergoes gentle ribolloage to enhance its delicate aromatic profile. Matured in neutral oak barrels for six months, it attains a harmonious balance of vibrant red fruit flavours, subtle earthy undertones, and refined tannins. The 2018 vintage displays a brilliant garnet hue, with enticing aromas of cherry, raspberry, and a hint of violet. On the palate, it reveals a supple texture and a lingering finish, making it an exquisite pairing for poultry, charcuterie, or soft cheeses. Anne Gros's expertise is evident in every sip, offering a sophisticated expression of Saint-Amour's terroir. |
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Burgundy | 1 | 91-93 (VN) | HK$1,765.00 | |||||
Vinous (91-93)The 2020 Vosne-Romanée Les Barreaux, from vines planted back in 1903, has a beautifully-defined bouquet that unfurls in the glass, black plum and cranberry, touches of sea spray coming through with time. The palate is well balanced with fresh red fruit on the entry, lightly spiced, quite cohesive with a velvety finish. Lovely. |
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Burgundy | 1 | 91-93 (VN) | HK$9,810.00 | |||||
Vinous (91-93)The 2020 Vosne-Romanée Les Barreaux, from vines planted back in 1903, has a beautifully-defined bouquet that unfurls in the glass, black plum and cranberry, touches of sea spray coming through with time. The palate is well balanced with fresh red fruit on the entry, lightly spiced, quite cohesive with a velvety finish. Lovely. |
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Burgundy | 1 | 90-92 (VN) | HK$1,470.00 | |||||
Vinous (90-92)The 2021 Vosne-Romanée Les Barreaux offers dark berry fruit on the nose, a touch of wild thyme and hints of rosemary. The palate is smooth and caressing, fine tannins, redcurrant and wild strawberry with a dab of black pepper on the finish. One of the more successful wines from the Domaine - a treat. Four barrels produced. |
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