Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality.

On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish.

The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur.

Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.

Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.

Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.