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    Armand Rousseau

    Usually mentioned in the same breadth as Domaine de la Romanée-Conti and Domaine Leroy, Armand Rousseau has established itself as a legendary producer owning mostly Grand Cru vineyards in Gevrey Chambertin.

     

    Born in 1884 to a family deeply entrenched in the wine trade, Armand Rousseau inherited several plots and the current domaine building, one of the oldest in Gevrey-Chambertin, as part of his wedding in 1909. After acquiring more plots in Charmes-Chambertin, Clos de la Roche and Chambertin in the late 1910s and 1920s, the domaine became one of the first in Burgundy to bottle his own wine. Rousseau’s wines were also amongst the first to hit the shores of the United States after the Prohibition, and his focus on exporting his wine is shared by his son Charles, who took over the reins in 1959 after Armand was unfortunately killed in a car accident. Today, the domaine is run by Charles’s son, Eric, who is also the winemaker.



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    Product Name Region Qty Score Price
    Burgundy 1 96-98 (VN) HK$12,215.00
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    Vinous (96-98)

    The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.
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    Burgundy 1 96-98 (VN) HK$79,520.00
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    Vinous (96-98)

    The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.
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    Burgundy 1 96 (BH) HK$16,755.00
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    Burghound (96)

    (Outstanding) Here too there is just enough wood to warrant mentioning framing the exceptionally spicy red berry fruit and floral-suffused aromas. There is fine density to the sleekly muscular and intense flavors that are blessed with fine mid-palate concentration on the tightly wound and sneaky long finish that is both balanced and notably firm, and which should enable this to evolve and improve for at least two decades. There is a hint of warmth but it's not enough to really detract from the overall sense of harmony. In a word, impressive.
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    Burgundy 1 96 (BH) HK$110,950.00
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    Burghound (96)

    (Outstanding) Here too there is just enough wood to warrant mentioning framing the exceptionally spicy red berry fruit and floral-suffused aromas. There is fine density to the sleekly muscular and intense flavors that are blessed with fine mid-palate concentration on the tightly wound and sneaky long finish that is both balanced and notably firm, and which should enable this to evolve and improve for at least two decades. There is a hint of warmth but it's not enough to really detract from the overall sense of harmony. In a word, impressive.
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    Burgundy 1 96-98 (VN) HK$217,955.00
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    Vinous (96-98)

    The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a spellbinding bouquet, very complex, a nose that you cannot drag your nose away from. Precocious red berry fruit intermixed by crushed stone and sous-bois. The palate is sensual on the entry, quite lush red fruit, filigree tannins, perfectly balanced and poised on the finish that lingers longer than forever. Stunning.
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    Burgundy 7 96-98 (VN) HK$17,270.00
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    Vinous (96-98)

    The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a spellbinding bouquet, very complex, a nose that you cannot drag your nose away from. Precocious red berry fruit intermixed by crushed stone and sous-bois. The palate is sensual on the entry, quite lush red fruit, filigree tannins, perfectly balanced and poised on the finish that lingers longer than forever. Stunning.
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    Burgundy 1 96-98 (VN) HK$95,345.00
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    Vinous (96-98)

    The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a spellbinding bouquet, very complex, a nose that you cannot drag your nose away from. Precocious red berry fruit intermixed by crushed stone and sous-bois. The palate is sensual on the entry, quite lush red fruit, filigree tannins, perfectly balanced and poised on the finish that lingers longer than forever. Stunning.
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    Burgundy 1 93-96 (IB) HK$11,090.00
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    Jasper Morris Inside Burgundy (93-96)

    Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036.
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    Burgundy 1 93-96 (IB) HK$72,240.00
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    Jasper Morris Inside Burgundy (93-96)

    Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036.
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    Burgundy 1 87-89 (VN) HK$7,955.00
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    Vinous (87-89)

    Good red-ruby. Wilder aromas of red and black fruits and coffee. Juicy and tightly wound, with good structure for the vintage. Lifted by a violet florality. Finishes fresh and firmly tannic.
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    Burgundy 1 92-94 (VN) HK$6,670.00
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    Vinous (92-94)

    The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has disarming purity and transparency on the nose, where pressed rose filters through the red fruit. The palate is medium-bodied with supple tannins and fine acidity. Fleshy and quite corpulent compared to other vintages, with a long spicy aftertaste. Excellent.
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    Burgundy 3 92-94 (VN) HK$6,380.00
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    Vinous (92-94)

    The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth.
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    Burgundy 5 90-92 (VN) HK$7,530.00
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    Vinous (90-92)

    The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more.
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    Burgundy 1 90-92 (VN) HK$14,345.00
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    Vinous (90-92)

    The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more.
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    Burgundy 1 - HK$8,510.00
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    Burgundy 3 90-92 (VN) HK$88,340.00
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    Vinous (90-92)

    The2010 Gevrey-Chambertin Les Cazétiers shows lovely fleshiness and depth in its intensely perfumed layers of fruit. The aromas and flavors are woven together beautifully through to the long, polished finish.
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    Burgundy 1 88-90 (VN) HK$10,615.00
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    Vinous (88-90)

    Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate.
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    Burgundy 1 93 (VN) HK$39,030.00
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    Vinous (93)

    The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting.
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    Burgundy 1 93-95 (VN) HK$39,030.00
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    Vinous (93-95)

    The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.
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    Burgundy 1 93-96 (IB) HK$43,095.00
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    Jasper Morris Inside Burgundy (93-96)

    Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality.
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