Arnoux-Lachaux
Domaine Arnoux-Lachaux
Established in 1858, Arnoux-Lachaux is a family affair. Pascal Lachaux (son-in-law of the late Robert Arnoux) is the fifth generation making wine at this Domaine, which has significant grand Cru holdings. he is now working in the winery with his son Charles who has joined him after working in wine regions in New Zealand, South Africa and Oregon.
The Domaine’s wine has always been good but its quality and reputation are sharply rising. A new winery, cellar upgrade and acquisition of a parcel of the Grand Cru Latricieres Chambertin have all contributed.
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Burgundy | 1 | 16.5 (JR) | HK$20,000.00 | |||||
Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
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Burgundy | 1 | 91+ (VN) | HK$30,000.00 | |||||
Vinous (91+)Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe. |
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Burgundy | 1 | 90-92 (BH) | HK$27,000.00 | |||||
Burghound (90-92)A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well. |
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