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    Arnoux-Lachaux

    Domaine Arnoux-Lachaux

    Established in 1858, Arnoux-Lachaux is a family affair. Pascal Lachaux (son-in-law of the late Robert Arnoux) is the fifth generation making wine at this Domaine, which has significant grand Cru holdings. he is now working in the winery with his son Charles who has joined him after working in wine regions in New Zealand, South Africa and Oregon.

     

    The Domaine’s wine has always been good but its quality and reputation are sharply rising. A new winery, cellar upgrade and acquisition of a parcel of the Grand Cru Latricieres Chambertin have all contributed.



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    Products

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    31-57 of 57

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    Product Name Region Qty Score Price
    Burgundy 3 92+ (WA) HK$8,675.00
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    Wine Advocate (92+)

    The 2016 Nuits Saint-Georges 1er Cru Les Procès is shutting down, opening reluctantly in the glass to reveal aromas of red berries, grilled meat and warm spices. On the palate, the wine is medium to full-bodied, satiny but dense, with a deep, concentrated core and chalky structuring tannins. This will need more time than the comparatively precocious 2017 rendition.
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    Burgundy 1 93 (VN) HK$8,565.00
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    Vinous (93)

    The 2019 Nuits Saint-Georges Les Procès is comparatively stony on the nose, a little more austere on the nose, opening gradually with aeration, a mixture of red and black fruit. The palate is medium-bodied with a little more sinew on the entry than the Les Poisets, quite sappy towards the finish with a dash of white pepper and clove towards the harmonious finish. Very good persistence here, a wine that is deceptively approachable but it is worth cellaring.
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    Burgundy 1 89-91 (BH) HK$4,570.00
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    Burghound (89-91)

    There is just enough reduction present to suppress the underlying fruit but it shouldn't last. Otherwise there is a really lovely texture to the attractively intense and vibrant middle weight flavors that display only a touch of rusticity on the complex, focused and solidly persistent finale. This too is really very good and worth a look.
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    Burgundy 1 90 (VN) HK$6,945.00
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    Vinous (90)

    The 2016 Nuits Saint-Georges Villages has an open-knit, crushed strawberry and woodland scented nose, almost malic in style perhaps due to the 70% stem addition. The palate is fleshy with ample grip, very sappy in style with blackberry and tart red fruit on the finish that lingers in the mouth. What an excellent Village Cru!
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    Burgundy 1 89-91 (VN) HK$5,225.00
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    Vinous (89-91)

    The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.
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    Burgundy 1 16.5 (JR) HK$9,525.00
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    Jancis Robinson (16.5)

    1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.
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    Burgundy 3 91 (VN) HK$8,270.00
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    Vinous (91)

    The 2019 Nuits Saint-Georges Village has a beautifully defined bouquet with red cherries, raspberry and light briary scents with wonderful mineralité. The palate is medium-bodied with lithe tannins, very focused and smooth, great transparency here with a touch of piquancy on the finish. This is a sublime Village Cru.
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    Burgundy 1 - HK$6,520.00
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    Burgundy 1 90 (VN) HK$12,940.00
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    Vinous (90)

    The 2019 Nuits Saint-Georges Les Poisets, which was hailed 2018 and therefore pruned short to replenish its vigour in 2019, was cropped at 15hl/ha. It has a fresh, slightly earthy bouquet with dark berry fruit, Earl Grey and light cedar scents. The palate is medium-bodied with sappy red fruit, fine acidity, quite pliant on the mouth with a hint of white pepper towards the finish with sour cherry on the aftertaste. Fine.
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    Burgundy 1 - HK$10,360.00
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    Burgundy 1 95+ (VN) HK$10,040.00
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    Vinous (95+)

    Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle.
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    Burgundy 1 93+ (VN) HK$10,040.00
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    Vinous (93+)

    (50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it.
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    Burgundy 2 98 (VN) HK$59,255.00
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    Vinous (98)

    The 2019 Romanée-Saint-Vivant Grand Cru is blessed with a bewitching bouquet with intense red fruit, crushed stone, pressed rose petals. There is a sorbet-like vitality to this Grand Cru, very well balanced with impressive depth. There is a slight savoriness that develops with time, almost Grands-Echézeaux-like in style with a very persistent finish. This is absolutely divine.
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    Burgundy 1 97 (VN) HK$57,345.00
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    Vinous (97)

    The 2019 Vosne-Romanée Aux Reignots 1er Cru comes from an expanded parcel, the "extension" only planted (at 16,000 vines per hectare) in 2015 after being fallow for over a century. The total area is 0.1854-hectares. It has a brilliantly defined bouquet with vivid red fruit, crushed limestone and crushed rose petals. The palate is medium-bodied with pliant, lithe tannins, a mixture of red and black fruit. Slightly granular in texture, hints of hoisin toward the finish with a long saline aftertaste. This squares up to the RSV and questions its superiority...it's that good.
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    Burgundy 1 90-93 (VN) HK$4,065.00
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    Vinous (90-93)

    Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.
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    Burgundy 1 - HK$10,040.00
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    Burgundy 1 94 (VN) HK$7,185.00
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    Vinous (94)

    Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.
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    Burgundy 5 92-95 (VN) HK$7,955.00
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    Vinous (92-95)

    (100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy.
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    Burgundy 1 - HK$24,135.00
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    Burgundy 3 91 (VN) HK$3,305.00
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    Vinous (91)

    The 2016 Vosne-Romanée Village has a complex bouquet with brambly red fruit, smoke and a slight peatiness that develops with time. The palate is sappy on the entry with fine but firm tannin. There is impressive fruit concentration here with a grippy and quite masculine finish. Give this a couple of years in bottle. Excellent.
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    Burgundy 1 88-90 (VN) HK$4,840.00
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    Vinous (88-90)

    Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.
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    Burgundy 3 91 (VN) HK$11,090.00
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    Vinous (91)

    The 2019 Vosne-Romanée Village has the most fruit on the nose compared to the Village Crus from Nuits Saint-Georges and Chambolle-Musigny, pure dark cherries, raspberry and crushed stone scents, just a touch of wild mint emerging with time. The palate is medium-bodied with pliant tannins, a fine bead of acidity, quite sweet with crunchy red fruit towards the finish. Palpable energy here, this is well worth seeking out.
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    Burgundy 1 86-88 (VN (ST)) HK$3,345.00
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    Vinous - Stephen Tanzer (86-88)

    Good deep medium red. Deep aromas of cherry, currant and smoky oak. Firm and minerally in the mouth, with moderate flesh framed by firm acidity. Finishes with fine tannins and good length.
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    Burgundy 1 89-92 (VN) HK$6,690.00
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    Vinous (89-92)

    (from 60-year-old vines; vinified with 80% whole clusters; this and all of the estate's crus wines were still in barrel in early November): Aromas of raspberry and underbrush. Plush in texture but more restrained than the wines that were already in tank. The fruit is here a bit more medicinal and minty and less sweet at this stage. Finishes with substantial dusty tannins and a spicy element. In an awkward phase.
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    Burgundy 1 91 (WA) HK$4,155.00
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    Wine Advocate (91)

    The 2016 Vosne-Romanée Hautes-Maizières is very fine indeed, unfurling in the glass with aromas of cassis, rich spices, grilled game and dried flowers. On the palate, it's medium to full-bodied, deep and concentrated, with an ample, layered mid-palate, succulent acids and a long finish.
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    Burgundy 1 90-92 (VN) HK$12,525.00
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    Vinous (90-92)

    The 2018 Vosne-Romanée Les Hautes Maizières has a very pure, generous bouquet of wild strawberry, Dorset plum and pressed rose petal aromas, all wonderfully defined, especially for a Village Cru. The palate is medium-bodied with quite sharp tannins, and more citric than the other cuvées. There is a pleasant piquancy on the finish. Excellent.
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    Burgundy 1 92 (VN) HK$9,210.00
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    Vinous (92)

    The 2019 Vosne-Romanée Les Hautes Maizières has an exquisitely defined bouquet with transparent red cherries and crushed strawberry on the nose, very harmonious with light sous-bois aromas percolating through with time. The palate is medium-bodied with fine backbone, almost a Malconsorts-lite (not written pejoratively I might add!) But there is impressive grip here for a Village Cru with pleasing salinity on the finish. Give it just another 24 months in bottle.
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