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    About Benanti

    Situated near the foot of Mount Ena on the Italian island of Sicily, Cantina Benanti has been family owned and operated since the late 1800s. Benanti is one of the most historic estates in the region. Bringing these electrifying wines to the global stage, Robert M. Parker Jr once rated them as “among the best made on the volcano today”. Monica Larner (Wine Advocate) goes even further, declaring that their Pietra Marina is “the wine that, when I tasted it many years ago, made me fall in love with Etna”.

    Despite this heritage, this Sicilian gem has taken an entirely updated and modern approach to viticulture with particular respect and reverence shown for the island's rich, distinctive volcanic soils and indigenous grape varieties. The star of Benanti is rising among Italian wineries with its bottles increasingly sought after at home and abroad.

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    Year Wine Region Format Qty Score Price Wishlist
    Benanti Etna Bianco 2014 (6x75cl)

    Benanti Etna Bianco 2014 (6x75cl)

    Wine Advocate (90+)

    Although I am a longstanding fan of Benanti's wines, I have never previously reviewed this wine for publication (despite the fact it has been in production since 1994). The 2014 Etna Bianco is a pure expression of Carricante, with fruit from the East flank of the volcano in Milo. Vineyards here are located 700 to 800 meters above sea level. A second portion of fruit comes from Santa Maria di Licodia (at 950 meters above the Mediterranean). The wine opens to pretty and soft layers of stone fruit and pear. It boasts a very immediate, refreshing and drinkable style.
    Estimated Arrival to United Kingdom:
    3-4 months

    Sicily 6x75cl 1 90+ (WA) Read Review/Description HK$2,280.00

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