Biondi Santi
About Biondi Santi
Widely acknowledged as the most noble name in Tuscany, Biondi Santi is historically linked to the inception, development and flourishing of the Brunello di Montalcino DOCG. The first estate to be recorded as crafting what oenophiles around the globe know and love as Brunello (there is some academic disagreement), there is no doubt whatsoever with regards to its trailblazing status in the region.
Dubbed in 1932 “the inventor of Brunello”, Ferruccio Biondi Santi was in fact the third generation of his family to craft age-worthy wines in the area. His great uncle Giorgio Santi was said to have been the first to vinify a pure Sangiovese wine in the late 1800s, and the legacy of this extraordinary family has led experts such as Antonio Galloni (Vinous) to declare this “the estate that put Brunello di Montalcino on the map”.
Historical significance aside, it is the uniquely perfect situation of the Biondi Santi vineyards which see it placed firmly at the pinnacle of Brunello producers. Perched at an elevated position amongst the rolling hills of Montalcino, its vines enjoy a unique micro-climate alongside a remarkably broad diurnal range. These temperature differences decelerate ripening during the harvest period, in turn allow the grapes to develop complex, nuanced aromas which reflect the very greatest characteristics of Brunello di Montalcino.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97+ (WA) | HK$7,225.00 | |||||
Wine Advocate (97+)The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine. |
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Tuscany | 3 | 98+ (WA) | HK$8,520.00 | |||||
Wine Advocate (98+)The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. |
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Tuscany | 1 | 98+ (WA) | HK$10,465.00 | |||||
Wine Advocate (98+)The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. |