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    Branaire-Ducru

    In 1680 Branaire-Ducru was part of the massive Beychevelle estate. When the owner died in a world of debt the estate was broken up and sold in lots. Branaire-Ducru was one of them and traces its independence to this date. Since Patrick Maroteaux bought Branaire-Ducru in 1988, the wines have improved in quality year on year. Maroteaux was the first to use gravity to fill the tanks in the winery, assisted by Philippe Dhalluin who went on to work for Mouton Rothschild. These gradual small improvements have made a big difference in the glass. Now this 60ha, 4th Cru Classé is one of the better value quality wines to buy in Saint-Julien today.

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    Bordeaux 2 94 (VN (AG)) HK$5,325.00
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    Vinous - Antonio Galloni (94)

    The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times.
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    Bordeaux 1 88 (VN (AG)) HK$4,760.00
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    Vinous - Antonio Galloni (88)

    The 2017 Duluc de Branaire-Ducru is a plump, juicy Saint-Julien to drink now and over the next few years, while the red and purplish berry fruit remains bright. Forward fruit and soft, silky tannins add to the wine's open-knit, inviting personality. Tasted two times.
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