Chasse Spleen
The name means to “Chase away the blues” and this engaging producer never fails to produce wine that does so. The history of the Chateau’s wine-production likely begins in the 1560s though the name possibly comes from a remark made by the poet Lord Byron applauding the wine’s restorative effect during a visit in 1821.
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Bordeaux | 15 | - | HK$2,375.00 | |||||
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Bordeaux | 4 | - | HK$1,510.00 | |||||
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Bordeaux | 1 | 89 (WE) | HK$4,160.00 | |||||
Wine Enthusiast (89)88-90 A finely-made wine, which shows softness as well as density of fruit. This will develop well, and relatively quickly. |
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Bordeaux | 1 | 86-89 (VN (ID)) | HK$2,505.00 | |||||
Vinous - Ian D'Agata (86-89)Good deep red-ruby. Raspberry, licorice and an enticing floral quality on the nose. Lush, smooth and sweet, with lovely violet lift giving energy to the dark berry, sweet pipe tobacco and milk chocolate flavors. This broad, rather generous wine finishes with ripe tannins and very good length. (A second bottle was gamey and earthy; my projected range reflects the first sample I tried.) |
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Bordeaux | 3 | 92 (DC) | HK$1,500.00 | |||||
Decanter (92)Chasse Spleen continues as the modern, vibrant face of Moulis, with lovely violet edging to the colour. The oak seems higher here than in its peers, accompanied by strong aromatics of damson and vanilla bean. Some rosemary hints come in after a few minutes in the glass. It's good quality and made in the estate's signature, with the freshness helping to balance the oak flourish. Clear spicing runs through the finish. |
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Bordeaux | 5 | 94-95 (JS) | HK$1,345.00 | |||||
James Suckling (94-95)A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,225.00 | |||||
James Suckling (94-95)A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish. |
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Bordeaux | 3 | 94-95 (JS) | HK$1,345.00 | |||||
James Suckling (94-95)A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish. |
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Bordeaux | 100 | 94-95 (JS) | HK$1,380.00 | |||||
James Suckling (94-95)A beautifully constructed young Bordeaux with blackberry, walnut, nutmeg, dried herb and bark. Full-bodied with round, creamy tannins and a flavorful finish. |
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Bordeaux | 5 | 16+ (JR) | HK$1,415.00 | |||||
Jancis Robinson (16+)Nose suggests, somehow, a creamy texture to follow. Round and flattering with real vitality and fair balance. Just-ripe fruit with good freshness. Vigorous. Relatively fleshy for a 2021. GV? |
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Bordeaux | 1 | 16+ (JR) | HK$1,215.00 | |||||
Jancis Robinson (16+)Nose suggests, somehow, a creamy texture to follow. Round and flattering with real vitality and fair balance. Just-ripe fruit with good freshness. Vigorous. Relatively fleshy for a 2021. GV? |
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Bordeaux | 1 | 16+ (JR) | HK$2,235.00 | |||||
Jancis Robinson (16+)Nose suggests, somehow, a creamy texture to follow. Round and flattering with real vitality and fair balance. Just-ripe fruit with good freshness. Vigorous. Relatively fleshy for a 2021. GV? |
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Bordeaux | 9 | 93 (JA) | HK$3,355.00 | |||||
Jane Anson Inside Bordeaux (93)Medium intensity, well balanced, with attractive dark brambled fruits, with crayon, sweet baking spices and supple tannins, reflects the heat of the vintage but stays within the lines. 40% new oak barrels, and this vintage contains part of the vines from newly-purchased Château Brillette, with good quality Cabernet Sauvignon from gravel terroir. |
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Bordeaux | 200 | 92-93 (JS) |
HK$1,153 - HK$1,370 |
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James Suckling (92-93)This is structured and a little tight, with good concentration and volume. It’s medium-bodied with juicy and vibrant fruit coming through. Velvety tannins. Firm and fresh at the end. |
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Bordeaux | 1 | - | HK$1,405.00 | |||||
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Bordeaux | 50 | - | HK$1,470.00 | |||||
