Jean-Louis Chave
Domaine Jean-Louis Chave is often called the “Pope of Hermitage”. From the tiny village of Mauves, just south of Hermitage in the norther Rhône, Chave’s traditionally made wine is the “top of the hierarchy” (Jeb Dunnuck) in Heritage. The Chave family owns plots in all 7 of the lieux-dits (special plots) on the famous Hermitage hill (see image below), which enables them to produce wines of stunning complexity and finesse.
Domaine Chave was founded in 1481. It has been blessed with an “incredible succession of talented vignerons” (Jeb Dunnuck) through the ages. Gérard Chave ran the estate until Gérard before slowly handing over to son Jean-Louis Chave. This is a traditional estate which keeps an eye on the future (a recently completed new cellar includes a state-of-the-art lab). Vinification is in three large oak upright casks. Aging is in small French oak barrels with the amount of new oak falling in the 20-30% range. The wines are then blended in tank and bottled without being filtered. If needed, the wines can see a light egg-white fining before bottling.
Domaine Chave was founded in 1481. It has been blessed with an “incredible succession of talented vignerons” (Jeb Dunnuck) through the ages. Gérard Chave ran the estate until Gérard before slowly handing over to son Jean-Louis Chave. This is a traditional estate which keeps an eye on the future (a recently completed new cellar includes a state-of-the-art lab). Vinification is in three large oak upright casks. Aging is in small French oak barrels with the amount of new oak falling in the 20-30% range. The wines are then blended in tank and bottled without being filtered. If needed, the wines can see a light egg-white fining before bottling.
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Jeb Dunnuck (98+)
Another incredible white from this family is the 2019 Hermitage Blanc, a powerful, concentrated, and remarkably pure Hermitage that has laser-like focus as well as textbook Marsanne notes of quince, green almond, powdered rock, licorice, and spice. It’s still tight, focused, and inward at present, yet it reminds me of the 2018 with its purity and rare mix of power and elegance. It’s worth trying a bottle any time over the coming 3-5 years, but after that, I’d recommend waiting until after 2031.HK$14,285.00 -
Jeb Dunnuck (99)
Another heavenly white from this estate is the 2020 Hermitage Blanc, which is the usual 80% Marsanne and 20% Roussanne from a mix lieux-dits. Incredibly perfumed with notes of acacia flowers, buttered stone fruits, toasted brioche, honeysuckle, and crushed stone, it hits the palate with full-bodied richness, a seamless, layered texture, beautiful mid-palate depth, and a great finish. The purity, balance, and intensity here are just about off the charts, and this beauty deserves a solid decade of bottle age, although you'll be excused if you drink one in its youth as well.HK$14,535.00 -
Decanter (96)
A tasting of the constituent lieux-dits before blending shows a white Hermitage that is about tension, freshness and minerality. It's zesty and crisp, with good acidity and will drink well from the outset. This isn't as concentrated as some recent vintages, but it's still a highly impressive wine that will age with interest. Picked on 23 August.HK$14,900.00 -
Vinous (94)
Inky violet color. Displays ripe dark fruit, licorice, olive, potpourri and cracked pepper aromas, plus a smoky mineral flourish that adds an energetic lift. Sappy and broad on the palate, offering appealingly sweet black and blue fruit, cola, licorice and exotic spice flavors that show impressive depth and vivacity. Finishes very long and precise, with a lingering floral quality and dusty, slowly building tannins.HK$12,320.00 -
Vinous (94)
Inky violet color. Displays ripe dark fruit, licorice, olive, potpourri and cracked pepper aromas, plus a smoky mineral flourish that adds an energetic lift. Sappy and broad on the palate, offering appealingly sweet black and blue fruit, cola, licorice and exotic spice flavors that show impressive depth and vivacity. Finishes very long and precise, with a lingering floral quality and dusty, slowly building tannins.HK$6,435.00 -
HK$7,175.00
