Claude Dugat
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 4 | - | HK$7,980.00 | |||||
All of the fruit is 100% destemmed, and fermentations take place in concrete tanks with gentle punch-downs twice a day, which they prefer over pump-overs to limit the amount of oxygen ingress. The juice is left in the tank for about two weeks before being racked to barrel for malolactic and ageing; the juice is left to settle for two days prior to being racked to barrel. A fair amount of new oak is used in the wines; the village wine, for example, is aged in 60% new François’ Frères oak barrels for an average of 16 months before bottling without filtration. Each label is a benchmark for quality, and they are often hallmarked by a generous and elegant style.  The Gevrey Chambertin we have on offer today is a village wine from the Négoce business. This village bottling from a “grand” (BH) vintage and illustrious winemaking family offers extraordinary value. For clients who wish to savour the house style without spending a considerable fortune (HK$1,000 per bottle for a Domaine village bottling), Claude Dugat La Gibryotte Gevrey-Chambertin 2019 is the perfect place to start. |