Clos des Papes
About Clos des Papes
The Rhône is a fascinating region. Divided into Northern and Southern, it is populated by incredible estates who each produce a tremendous variety of cuvées, single-vineyard expressions, special releases, old vine pressings and many more! One legendary estate, deep in the heart of Châteauneuf-du-Pape, is far more focused and singular in its approach, producing only one Rouge, and one Blanc - Clos des Papes.
Two generations of the Avril family, Paul and Vincent, have carved out something of a niche for their wonderful estate in the famous Southern Rhône appellation of Châteauneuf-du-Pape. If you were to ask for a bottle of Châteauneuf-du-Pape Blanc from another producer, any number of labels could be presented to you. Ask for Clos des Papes Blanc, and two things are guaranteed - you know which wine to expect, and you won't be disappointed.
Clos des Papes has been considered a "benchmark" estate in the Sothern Rhône for many years, and it is, in the eyes of Joe Czerwinski (Wine Advocate), "a marvel of consistent quality". The hugely impressive and wonderfully mature 2010 Châteauneuf-du-Pape Blanc is a true testament to the age-ability and overall quality of this sensational bottling.
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Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!HK$11,170.00 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!HK$4,800.00