Clos Frantin (Albert Bichot)
About Domaine du Clos Frantin (Albert Bichot)
Domaine du Clos Frantin is one of the Burgundy estates owned and run by the famous Bichot family. The Bichot family company has operated its company since 1831. The Domaine boasts vineyards in Flagey-Echézeaux, Gevrey Chambertin, Nuits Saint Georges, Vosne Romanée and Vougeot. Among the estate’s 13ha are several Grand and Premier Cru plots such as the Échezeaux Grand Cru offered below. Production is increasing moving to organic principles. Bichot produces wines in the Côte de Nuits under the name of Domaine du Clos Frantin, The Domaine has received widespread critical acclaim in recent years.
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Wine Advocate (90)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016.HK$8,510.00 -
Vinous (93)
The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.HK$6,545.00 -
Vinous (95)
The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the palate is medium-bodied and supple, building succinctly toward the focused and complex finish. Wow...where did this come from??? Tasted blind at the Burgfest tasting.HK$9,180.00 -
Falstaff (97)
Iron oxide and black fruit shine on the nose, mixed with some reduction. The palate brims with freshness amidst that generosity, that ripeness, that fullness of the vintage. Flavours are clearly delineated, the fruit is dense, bold, fresh, juicy. This will go the distance.HK$10,930.00