Cos Labory
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 90 (WSM) | HK$4,940.00 | |||||
Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Bordeaux | 1 | 92 (WSM) | HK$6,445.00 | |||||
Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
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Bordeaux | 1 | 92-93 (JS) | HK$6,975.00 | |||||
James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 2 | 90 (VN (NM)) | HK$4,485.00 | |||||
Vinous - Neal Martin (90)The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting. |