La Pousse d'Or
Domaine de la Pousse d’Or has an imposing property near Volnay, in the Cote de Beaune. They also have vines in Pommard and Santenay. Since its foundation in 1964 it has been a pioneering estate. In 1997 it was acquired by Patrick Landanger who invested heavily in this spirit, getting the best of his terroir.
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Burgundy | 1 | 94 (BH) | HK$5,200.00 | |||||
Burghound (94)The ripe and ultra-fresh aromas are from the darker side of the fruit spectrum while including plenty of spice, warm earth, menthol and plenty of sauvage character. There is both fine detail and a beguiling texture to the equally broad-shouldered and even more mineral-inflected flavors that possess even better complexity on the balanced and hugely long finish. Unusually, this appears to be just a bit less structured than the Bressandes and should also be approachable on the younger side if that's your preference. |
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Burgundy | 1 | - | HK$1,810.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$4,860.00 | |||||
Vinous (90-92)The 2017 Volnay Clos des 60 Ouvrées 1er Cru has a very nuanced and precise bouquet, understated at first, but revealing quite compelling mineral-rich black fruit with aeration. The palate is medium-bodied with sappy black fruit, finely balanced, not quite as sophisticated as the Clos d’Audignac since this is more bullish and demonstrative on the grippy finish. Give it a few years in bottle. |
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Burgundy | 1 | - | HK$6,450.00 | |||||
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Burgundy | 1 | - | HK$5,165.00 | |||||
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Burgundy | 1 | 92 (WA) | HK$1,655.00 | |||||
Wine Advocate (92)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There is quite a lot of reduction on the nose of the Volnay Clos de la Bousse d'Or, but underneath is some quite decent redcurrant and fresh strawberry fruit that gradually unfurls in the glass. There is still some oak here to be resolved, but there is sufficient substance here to suggest that patience is all that is needed. The palate is medium-bodied and fleshy on the opening. This is soft and caressing in the mouth with quite a sensual and well-balanced finish that neatly carries the oak. This is well crafted but will improve with another 18-24 months in bottle. |
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Burgundy | 1 | 91-94 (VN) | HK$11,405.00 | |||||
Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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Burgundy | 1 | 93-95 (VN) | HK$10,685.00 | |||||
Vinous (93-95)The 2017 Bonnes-Mares Grand Cru has a very seductive, quite nuanced bouquet that is very precise, with scents of crushed violet and incense infusing the mainly black fruit that turn more red with aeration. The palate is medium-bodied with a supple opening, a fine line of acidity, fresh and lightly spiced with a touch of sea salt towards the finish. This Bonnes-Mares is often overlooked by cognoscenti, but this is top class. |
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Burgundy | 1 | - | HK$7,380.00 | |||||
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Burgundy | 3 | - | HK$4,020.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$15,855.00 | |||||
Vinous (91-93)The 2017 Clos de la Roche Grand Cru offers more red fruit than the Bonnes-Mares, although at the moment this does not quite deliver the same nuance and comeliness. The palate is medium-bodied with fine grain tannin, quite linear and strict (especially for this vineyard), but with a welcome pinch of white pepper and sage towards the persistent finish. Afford it several years in bottle. |
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Burgundy | 1 | - | HK$9,080.00 | |||||
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Burgundy | 1 | - | HK$4,640.00 | |||||
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Burgundy | 1 | - | HK$5,280.00 | |||||
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Burgundy | 1 | 89-91 (VN) | HK$2,050.00 | |||||
Vinous (89-91)Dark ruby-red. Very primary, ripe aromas of black raspberry, blueberry and chocolate show a touch of animal fur reduction. Sweet and chocolatey in the mouth but a bit chunky today. The wine's substantial tannins are still somewhat unrefined. Although the Pousse d'Or wines were in tank in November, they remained on their fine lees. |
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Burgundy | 1 | 91-93 (VN) | HK$3,960.00 | |||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | - | HK$5,305.00 | |||||
