De Montille
Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.
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Burgundy | 1 | 93 (VN) | HK$15,650.00 | |||||
Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) | HK$17,745.00 | |||||
Vinous (93-95)The 2020 Pommard Les Rugiens-Bas 1er Cru has a very strict and linear nose at first, mineral-driven with light undergrowth scents, the 100% whole cluster lending a light pepperiness. The palate is medium-bodied with fine grip on the entry, quite firm in the mouth, good volumes with a lot of backbone and sturdiness on the finish. This will require 5-7 years to soften so have a cellar handy. Closure: Diam |
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Burgundy | 3 | - | HK$5,520.00 | |||||
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Burgundy | 2 | - | HK$6,320.00 | |||||
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Burgundy | 2 | - | HK$4,065.00 | |||||
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Burgundy | 3 | - | HK$9,735.00 | |||||
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Burgundy | 1 | 92 (VN) | HK$15,590.00 | |||||
Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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Burgundy | 1 | 93 (VN) | HK$18,855.00 | |||||
Vinous (93)The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 91-93 (VN) | HK$13,425.00 | |||||
Vinous (91-93)The 2020 Volnay Les Champans 1er Cru has a perfumed, floral nose with traces of iris and violet infusing the blueberry and raspberry fruit, the 50% whole cluster neatly enmeshed. The palate is medium-bodied with fine tannins, fresh and lively with a keen line of acidity, leading to a structured, quasi-Pommard, a little chalky with fine persistency. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) | HK$14,915.00 | |||||
Vinous (90-92)The 2021 Volnay Les Champans 1er Cru has a very attractive bouquet with brambly, red berry fruit, white pepper and sous-bois scents, nicely focused with a subtle garrigues note. The palate is medium-bodied with fine depth, crisp and lively with a healthy dash of white pepper. Well-focused and harmonious, this is a fine Volnay Champans. |
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Burgundy | 1 | 91-93 (VN) | HK$12,145.00 | |||||
Vinous (91-93)The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent. |
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Burgundy | 1 | 92-94 (VN) | HK$13,425.00 | |||||
Vinous (92-94)The 2020 Volnay Les Mitans 1er Cru is 100% whole cluster this year. Touches of white pepper and clove infuse the red fruit, undergrowth and hints of autumn leaves gradually evolving with time. The palate is medium-bodied with slightly chewy tannins on the entry. There is a mixture of red and black fruit with a touch of black pepper and allspice towards the structured, (again) Pommard-like finish. Closure: Diam |
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Burgundy | 1 | 92-94 (VN) | HK$12,445.00 | |||||
Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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Burgundy | 1 | 91 (VN) | HK$12,465.00 | |||||
Vinous (91)The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 4 | 91-94 (BH) | HK$16,775.00 | |||||
Burghound (91-94)Here too the reduction is enough to mask everything but a subtle floral nuance. The gorgeously refined and pungently mineral-driven middleweight flavors culminate in a chalky, long, balanced and classically austere finale. Textbook Taillepieds. |
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Burgundy | 1 | 94-97 (VN) | HK$37,305.00 | |||||
Vinous (94-97)(100% vendange entier; 60% new oak): Bright dark red. Knockout discreet nose combines raspberry, Oriental spices, rose petal and flinty minerality. Extremely intense in the mouth, with its youthfully imploded flavors of raspberry and saline minerality conveying outstanding definition and energy. The longest of these 2015s so far, finishing with noble building tannins and lovely red berry, spice and crushed-stone perfume. This wine struck me as higher-pitched and redder in its fruit character than the 2014 version at the same stage. Sieve noted that the estate's highest 18 rows of vines on hard limestone give this wine an edginess that's not found in the Christiane cuvée. |
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Burgundy | 1 | 94-96 (VN) | HK$50,130.00 | |||||
Vinous (94-96)The 2020 Vosne-Romanée Les Malconsorts 1er Cru is two-thirds whole cluster. It has a well-defined, quite tertiary bouquet, the whole bunch quite expressive at the moment, imparting light black pepper and clove aromas. The palate is medium-bodied with supple tannins. Good density here, grippy and quite concentrated towards the finish. Just a touch of black pepper emerges on the aftertaste. Serious and very complex. Closure: Diam |
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Burgundy | 1 | 92-94 (VN) | HK$57,250.00 | |||||
Vinous (92-94)The 2021 Vosne-Romanée Les Malconsorts 1er Cru has a harmonious bouquet with red berry fruit, sous-bois, thyme and touches of dried rose petal. The palate is medium-bodied with supple tannins, crisp with tea leaf and bay leaf, building gently towards a composed, quasi-Morey-Saint-Denis finish. The pedigree of the terroir really defines this wine, even in a tough vintage like this. |
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Burgundy | 1 | - | HK$4,520.00 | |||||
