Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Burgundy | 1 | 95 | HK$44,115.00 | |||||
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Burgundy | 1 | 92-94 (VN (NM)) | HK$57,060.00 | |||||
Vinous - Neal Martin (92-94)The 2021 Chambertin Clos-de-Bèze Grand Cru bides its time opening up, revealing raspberry and cranberry fruit, autumn leaves, touches of orange pith. Cohesive and focused, it gains vigour in the glass. The palate is medium-bodied with grainy tannins, brown spices and white pepper that are liberally sprinkled over the finish that has a very small attenuation. But this is still well-crafted. |
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Burgundy | 2 | 89-92 (BH) | HK$6,075.00 | |||||
Burghound (89-92)Mild reduction is enough to render the nose difficult to read. By contrast there is both good freshness and vibrancy to the sleek and focused middle weight flavors that possess good mid-palate concentration, all wrapped in a firm, serious and mildly austere finale. As is usually the case with Beaux Bruns this is not an elegant Chambolle but rather one of muscle and punch. |
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Burgundy | 4 | - | HK$5,925.00 | |||||
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As 1er Cru Chambolle-Musigny gos, it is difficult to beat this beauty from Faiveley for both value and classic style. Ethereal, elegant with refined red fruit and fresh flowers, this is exactly what you would want from both the village and this magnificent vineyard.
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Burgundy | 1 | - | HK$4,390.00 | |||||
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Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
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Burgundy | 1 | - | HK$5,290.00 | |||||
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Burgundy | 1 | - | HK$10,470.00 | |||||
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Burgundy | 1 | 92 (WS) | HK$8,490.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | 91-94 (VN) | HK$6,450.00 | |||||
Vinous (91-94)(25% vendange entier): Bright red. Highly perfumed nose offers dried rose, orange zest, ginger and dusty stone. Powerful and penetrating but with a light touch and superb precision to its red fruit, floral and mineral flavors. Lovely energy and tensile strength here: I like the stem influence. (Unfortunately, Faiveley's Chambolle-Musigny Les Amoureuses was too reduced to assess in November.) |
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Burgundy | 1 | 93-95 (VN) | HK$9,585.00 | |||||
Vinous (93-95)(more than 50% of the potential crop was lost to frost; vinified in a new 3.5-hectoliter barrel with 50% whole clusters; one-third of these vines were planted in 2010): Bright, saturated medium red. Knockout perfume of cranberry, pomegranate, raspberry and white pepper. Vividly high-pitched and fine-grained in the mouth, with its penetrating, floral red fruit flavors accented by pungent crushed-stone minerality. Delivers outstanding intensity without weight, not to mention superb inner-mouth tension and saline complexity. This fabulously perfumed wine finishes with terrific rising length. This wine may not have the volume or power of the Combe d'Orveau but I suspect it will dance on its sibling's grave. |
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Burgundy | 1 | - | HK$7,665.00 | |||||
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Burgundy | 3 | - | HK$8,520.00 | |||||
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Burgundy | 1 | - | HK$3,880.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$7,425.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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Burgundy | 1 | 93-95 (WA) | HK$10,900.00 | |||||
Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
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Burgundy | 1 | - | HK$12,080.00 | |||||
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Burgundy | 1 | 92-95 (BH) | HK$11,000.00 | |||||
Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 85 | HK$8,645.00 | |||||
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Burgundy | 1 | - | HK$11,720.00 | |||||
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
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Burgundy | 1 | - | HK$8,900.00 | |||||
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Burgundy | 1 | 92-95 (BH) | HK$8,645.00 | |||||
Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 5 | 92-94 (VN) | HK$10,220.00 | |||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy | 5 | 94 (WA) | HK$8,765.00 | |||||
Wine Advocate (94)The 2017 Clos de Vougeot Grand Cru has turned out very well indeed, wafting from the glass with a lovely bouquet of dark wild berries, smoked meats, incense, spices and dark chocolate that's framed by a lavish but nicely integrated application of high-quality new oak. On the palate, it's full-bodied, deep and velvety, with a layered and impressively concentrated core, melting tannins and a long, sapid finish. It's one of the highlights of Faiveley's red portfolio this year, punching above its weight in the usual hierarchy. |
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Burgundy | 1 | - | HK$8,470.00 | |||||
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Burgundy | 1 | 93-95 (VN) | HK$10,325.00 | |||||
Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 96 (DC) | HK$12,190.00 | |||||
Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 1 | 93-96 (IB) | HK$11,720.00 | |||||
Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
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Burgundy | 1 | 95 (VN) | HK$21,235.00 | |||||
Vinous (95)Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity) |
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Burgundy | 1 | 96 (WS) | HK$12,215.00 | |||||
Wine Spectator (96)Pure floral, cherry and spice aromas and flavors highlight this aromatic, lush and silky red. Finishes on the taut side, but with intensity and a vibrant structure. Shows fine length, with soft tannins and a savory mineral aftertaste. Best from 2014 through 2029. |
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Burgundy | 1 | 95 (VN) | HK$7,965.00 | |||||
Vinous (95)Faiveley’s 2011 Corton Clos des Corton is a fitting conclusion to this great night of wine and food. Intensely saline and pointed, the 2011 impresses for its pure energy and tension. The flavors are vibrant and impeccably delineated in a Burgundy that is all about finesse. This is a great showing from the Clos des Corton. |
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