Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Burgundy | 1 | 90-92 (VN) | HK$7,005.00 | |||||
Vinous (90-92)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru does not quite possess the intensity and drive of the Lavaux Saint-Jacques, coming across rather static by comparison. The palate is medium-bodied with elegant dark berry fruit and a harmonious, briny finish that completes this Les Cazetiers with style. I suspect the nose just needs some time to awaken and get its act together. |
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Burgundy | 4 | 95 (TA) | HK$6,700.00 | |||||
Tim Atkin MW (95)These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37 |
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Burgundy | 4 | - | HK$4,425.00 | |||||
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Burgundy | 1 | 88 (VN) | HK$5,850.00 | |||||
Vinous (88)Moderately saturated medium red. A touch of reduction to the aromas of dusty redcurrant, plum, iron and game. Supple flavors of red berries and dried flowers are complicated by hints of tobacco and spices. Finishes with a broad dusting of light tannins and moderate length. Could use a bit more verve but this village wine displays the added stuffing of the year. This is the first year for this cuvée, which is made from the best plots of the nearly ten hectares of village Gevrey vines owned by Faiveley. |
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Burgundy | 4 | 86-88 (VN) | HK$4,075.00 | |||||
Vinous (86-88)The 2019 Gevrey-Chambertin Vieilles Vignes has an earthy, undergrowth-scented bouquet of dark berry fruit, touches of tar coming through with aeration. The palate is medium-bodied with supple tannins, a little chewy on the midpalate, with candied red fruit toward the slightly monotone and bitter finish. It's a bit "Faiveley of old" for my liking, big-boned and missing some finesse. |
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Burgundy | 1 | 89-92 (VN) | HK$9,595.00 | |||||
Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Burgundy | 1 | 97 (WS) | HK$10,385.00 | |||||
Wine Spectator (97)There is a fluidity here, along with pure black currant, black cherry and violet flavors and a balanced whole that makes this red feel very comfortable in its own skin. All that to say this is almost seamless and, given the long aftertaste, shows terrific potential. Features a long, mineral aftertaste. Best from 2023 through 2047. 900 cases made, 50 cases imported. — BS |
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Burgundy | 1 | 94-96 (VN) | HK$11,720.00 | |||||
Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
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Burgundy | 1 | 95-98 (IB) | HK$11,595.00 | |||||
Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 4 | 92-94 (IB) | HK$17,805.00 | |||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 4 | 93-96 (VN (ST)) | HK$9,765.00 | |||||
Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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Burgundy | 1 | 93+ (VN) | HK$11,395.00 | |||||
Vinous (93+)Good deep red. Aromas and flavors of black raspberry and espresso are sexed up by a wild gamey character. Very fine-grained and expressive in the mouth, with the wine's subtle sweetness nicely complemented by saline minerality. A classic Mazis for the cellar, with its animal aspect leavened by nervy acidity and serious medicinal reserve. Has the tannic spine to ensure a slow evolution. I may be underrating this superb grand cru. |
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Burgundy | 1 | 96 (WA) | HK$10,775.00 | |||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) | HK$12,335.00 | |||||
Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 4 | 95 (VN) | HK$11,595.00 | |||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (VN) | HK$12,140.00 | |||||
Vinous (93-95)The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time. |
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Burgundy | 1 | 97 (TA) | HK$13,405.00 | |||||
Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 1 | 93-95 (VN) | HK$14,640.00 | |||||
Vinous (93-95)The 2021 Mazis-Chambertin Grand Cru has a touch of reduction but there is more complexity vis-a-vis the Latricières, a mélange of red and black fruit, sous-bois and pressed flowers. The palate is medium-bodied with pliant tannins, well balanced, a liberal sprinkling of black pepper with a nicely focused and quite structured finish (for the vintage). Very fine. |
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Burgundy | 1 | 92 (DC) | HK$2,685.00 | |||||
Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) | HK$2,755.00 | |||||
Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - | HK$1,665.00 | |||||
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Burgundy | 10 | 93-94 (JS) | HK$3,185.00 | |||||
James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 1 | 93 (WA) | HK$2,250.00 | |||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - | HK$1,780.00 | |||||
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Burgundy | 2 | - | HK$2,400.00 | |||||
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Burgundy | 1 | 93 (DC) | HK$1,955.00 | |||||
Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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Burgundy | 1 | 93+ (WA) | HK$2,055.00 | |||||
Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) | HK$2,445.00 | |||||
Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - | HK$2,395.00 | |||||
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
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Burgundy | 1 | 93+ (WA) | HK$2,690.00 | |||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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