Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Burgundy | 1 | 98 (WA) | HK$28,065.00 | |||||
Wine Advocate (98)The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition. |
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Burgundy | 1 | 16 (JR) | HK$8,500.00 | |||||
Jancis Robinson (16)Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later. |
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Burgundy | 1 | 94-96 (VN) | HK$15,755.00 | |||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish. |
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Burgundy | 1 | 94 (VN) | HK$23,635.00 | |||||
Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 2 | 94 (VN) | HK$7,800.00 | |||||
Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 94 (IB) | HK$12,175.00 | |||||
Jasper Morris Inside Burgundy (94)(5 Star Wine) In bottle. A blend from Millandes, Sorbè, Ruchots, Chaffots. Lovely deep crimson purple, with a delicious opulent but precise and balanced nose. Very exciting. I like the depth of flavour and the freshness of taste with crystalline energy behind. Excellent aftertaste. Tasted: December 2021 |
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Burgundy | 1 | 91-93 (VN) | HK$6,345.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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Burgundy | 1 | 89-91 (VN) | HK$7,500.00 | |||||
Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 87-89 (VN) | HK$8,360.00 | |||||
Vinous (87-89)The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish. |
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Burgundy | 1 | 91-93 (VN) | HK$7,090.00 | |||||
Vinous (91-93)The 2020 Puligny-Montrachet Les Combettes 1er Cru, which undergoes partial maturation in concrete and stainless steel eggs has a bright and more malic bouquet than the Folatières. The palate is tensile on the entry, fine acidity and salinity, touches of Clementine and bitter lemon enlivening the finish. Whilst not immensely persistent but this is full of vitality and terroir expression. |
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Burgundy | 2 | 94-97 (IB) | HK$16,000.00 | |||||
Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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