Domaine E. Guigal
About Domaine E. Guigal
Domaine E. Guigal was created by Etienne Guigal in 1946 and has since passed to his son Marcel, and grandson Phillippe. Alongside wine-maker Jacques Desvernois (previously of Paul Jaboulet Aîné), the three generations of Guigals have forged one of the world's greatest estates, consistently producing some of the most sought-after wines around the globe.
Standing as one of the world's greatest estates with a long and successful history of producing some of the globe’s greatest bottles. No single winemaker nor family has done as much to craft the fine wine world’s perception of Côte-Rôtie as a truly ethereal appellation as the Guigal. The family has been described as the "reference point" estate in Northern Rhône by Jeb Dunnuck.
Vinicultre
One of Guigal's crowing achievements is the creation of three spectacular and rare cuvées that demonstrate the greatest of Rhone terroir.
Of the three, La Mouline is perhaps the most floral, feminine and seductively elegant. Indescribably silky in its construction. A product of vines with an average age of 75 years old, the scent of La Mouline is as beguiling as any wine – heady violets, flowers, wet slate, exotic black fruits and the darkest espresso imaginable rise unrelentingly from the glass.
La Landonne is a pure Syrah wine – as fine an example of the varietal’s potential as one could ever hope to taste – and often requires the most bottle age to become approachable of the three.
La Turque is the youngest cuvée of the holy triumvirate, both in that it made its debut after the other two and its average vine age is 25 years. Something of a hybrid of the two, La Turque seems to blend the choice aspects of its siblings together into a simply otherworldly wine. Darker and denser than La Mouline, yet less tannic and imposing than La Landonne, the true beauty of La Turque lies in its complexity and inherent ripeness
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HK$2,170.00
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Vinous (95)
Glass-staining ruby. Powerful, mineral- and smoke-accented black and blue fruit, potpourri, olive and vanilla aromas acquire a spicy nuance as the wine opens up. Offers densely packed cherry-cola, cassis and blueberry flavors that show excellent clarity and a smoky top note. Finishes impressively long, youthfully chewy and spicy, with building tannins and a suave, lingering candied violet note. 50% new oak.HK$4,130.00 -
HK$4,710.00
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Vinous (93)
Dark, brilliant ruby. Pungent black raspberry and cherry aromas are complemented by floral, olive and baking spice nuances. Smooth and expansive on the palate, offering spice-tinged red and blue fruit preserve, licorice and allspice flavors that show fine delineation and mineral lift. Juicy and subtly chewy in texture, finishing with resonating blue fruit and spice character; tannins slowly emerge.HK$3,570.00 -
Vinous (93)
Dark, brilliant ruby. Pungent black raspberry and cherry aromas are complemented by floral, olive and baking spice nuances. Smooth and expansive on the palate, offering spice-tinged red and blue fruit preserve, licorice and allspice flavors that show fine delineation and mineral lift. Juicy and subtly chewy in texture, finishing with resonating blue fruit and spice character; tannins slowly emerge.HK$2,280.00 -
Vinous (94)
Saturated violet color. Smoke- and mineral-accented black and blue fruit, licorice and potpourri aromas show fine definition and spicy lift. Appealingly sweet and energetic on the palate, offering sweet blackberry, cassis, olive and exotic spice flavors underscored by juicy acidity. Shows very good depth as well as finesse and finishes extremely long and supple, with well-judged tannins that build steadily and add shape to the wine's lingering dark fruit.HK$4,590.00 -
Wine Spectator (96)
This ripples with stunning raspberry and boysenberry coulis flavors, inlaid liberally with anise and apple wood notes and carrying through the well-defined finish. Lush in feel overall, with a mocha note draped over everything, keeping terrific energy in reserve. Best from 2020 through 2030.HK$6,925.00 -
Jancis Robinson (18+)
Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish.HK$3,060.00