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    Envínate is the joint project of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, formed in 2005 while they were studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, focussing on exploring distinctive parcels of wines in the most compelling regions across Spain. Their collective aim is to make profoundly pure and authentic wines that capture the best and most underrated Spain has to offer.

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    2 Products

    Year Wine Region Format Qty Score Price Wishlist
    Envinate Albahra Garnacha Tintorera 2016 (12x75cl)

    Envinate Albahra Garnacha Tintorera 2016 (12x75cl)

    Wine Advocate (93)

    2016 saw more rain and even snow in this very dry zone, which helped the plants for the grapes used for the 2016 Albahra to regain balance and retain more acidity. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. I nearly fell off my chair when I put my nose in the glass. There is a jump in quality from 2015 to this vintage, and they seem to have mastered the Moravia, which has a lot more tannin than they thought. It also has a lot of acidity, but here it seems to provide a very elegant and floral touch, with Mediterranean hints of balsam and herbs. The palate has a juicy texture with a refreshing touch. 30,000 bottles were filled in June 2017.
    1 In Stock - Immediate Delivery

    NA 12x75cl 1 93 (WA) Read Review/Description HK$3,435.00
    Envinate Albahra Garnacha Tintorera 2020 (12x75cl)

    Envinate Albahra Garnacha Tintorera 2020 (12x75cl)

    Wine Advocate (94+)

    2020 was a great vintage in the Mediterranean, and the 2020 Albahra, a blend of 70% Garnacha Tintorera from the zone of Almansa and 30% Moravia Agria from Manchuela, showed better than ever. The two grapes fermented separately with part of full clusters in concrete and with indigenous yeasts. The Garnacha matured in concrete and the Moravia in neutral 228-liter barrels for eight months. It has 13% alcohol and good freshness, a fine thread and round tannins. It's juicy and supple—the harvest was easy with great weather, very different from 2019— and the acidity of the Moravia is more polished. The wine has a bright ruby color and is aromatic and clean, precise and attractive. It's medium-bodied and silky with very round tannins. They compare it with 2017. This is one of the most incredible bargains from Spain. Drink or hold. 59,000 bottles and 750 magnums produced. It was bottled in July 2021.
    Estimated Arrival to United Kingdom:
    5-6 months

    12x75cl 2 94+ (WA) Read Review/Description HK$2,835.00

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