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    Ferrand Lartigue

    This relatively youthful Saint Emilion Producer was only formed in 1993 by Pierre Ferrand. A somewhat underperforming petit chateau for most of its existence, it saw noticeable improvements in quality and investment after its acquisition in 2008 by Vitis Vintage. The quality of the wine has been steadily improving year on year.

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    Bordeaux 2 88 (WA) HK$5,000.00
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    Wine Advocate (88)

    I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years.
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