Fieuzal
Chateau de Fieuzal was purchased by Lochlann Quinn in 2001 and has since upheld the estates fine reputation. 2012 saw the completion of a multi-million pound renovation and Huert de Bouard of Chateau Angelus began consulting. This Pessac-Leognan estate produces both great sensuous red and rich fruity white wines.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (WA) | HK$4,290.00 | |||||
Wine Advocate (91)The 2013 De Fieuzal Blanc has quite a candied nose with hints of brown sugar lurking behind that veneer of tropical fruit. For Fieuzal I find this refreshingly vivacious in style. That comes through on the palate with nectarine and peach skin, a keen line of acidity with a slightly overworked finish that is more phenolic than its peers. It needs 3 or 4 years in bottle to really show its mettle, though instinct tells me that it will be worth waiting for. |
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Bordeaux | 3 | 92-94 (WA) | HK$6,455.00 | |||||
Wine Advocate (92-94). |
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Bordeaux | 1 | 95+ (WA) | HK$3,880.00 | |||||
Wine Advocate (95+)The 2021 Blanc is turning out beautifully, evoking aromas of mint, spices, peach, lemon oil and spring flowers. Medium to full-bodied and perfectly balanced, it’s tense and fleshy, crystalline and seamless, with a fresh, saline and pure finish. It feels reassuringly persistent and could age well over the next two decades. This outstanding wine is crafted from 60% Sauvignon Blanc and 40% Sémillon. |
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De Fieuzal Blanc
(6x75cl)
2023
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Bordeaux | - | 93-94 (JS) |
HK$2,122 - HK$2,520 |
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James Suckling (93-94)This is very focused, with good energy and nervy acidity. Medium-bodied with vibrant citrus fruit and crunchy minerality. Firm and tense finish. |