Follin-Arbelet
Founded by Franck Follin-Arbelet and now run by his incredibly talented son Simon, their ancestors used to own vineyards in Aloxe-Corton but they had to sell them off towards of the end of the 19th century. Franck used to spend his holidays in the village, working part-time in the vineyards, and he ended marrying a local girl, Christine, whose family owned enough vines for him to set up on his own as a vigneron, bringing the family connection full circle.
The estate now produce some wonderful wines from Aloxe-Corton as well as Pernand-Vergelesses that offer tremendous value for money whilst also carving out fine expressions of both Pinot Noir and Chardonnay from their Grand Cru holdings including Corton Charlemagne and Romanée St. Vivant.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-90 (VN) | HK$2,690.00 | |||||
Vinous (88-90)The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful. |
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Burgundy | 1 | 88-91 (IB) | HK$3,520.00 | |||||
Jasper Morris Inside Burgundy (88-91)Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021 |
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Burgundy | 1 | 89-92 (IB) | HK$3,420.00 | |||||
Jasper Morris Inside Burgundy (89-92)The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (WA) | HK$6,885.00 | |||||
Wine Advocate (92-94)Aromas of cherries, raspberries, warm spices and loamy soil introduce the 2019 Corton-Bressandes Grand Cru, a medium to full-bodied, rich and fleshy wine that's enveloping and gourmand, structured around ripe tannins and succulent acids. Like the Romanée-Saint-Vivant, this is sourced from the Poisot family. |
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Burgundy | 1 | 88-91 (IB) | HK$5,740.00 | |||||
Jasper Morris Inside Burgundy (88-91)From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021 |
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Burgundy | 1 | 92-94 (WA) | HK$9,550.00 | |||||
Wine Advocate (92-94)Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it. |
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Burgundy | 1 | 93-95 (VN) | HK$7,570.00 | |||||
Vinous (93-95)The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful. |