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    Gracia



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    Product Name Region Qty Score Price
    Bordeaux 2 90-92 (VN (ST)) HK$10,435.00
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    Vinous - Stephen Tanzer (90-92)

    (90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year.
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    Bordeaux 8 95+ (WA) HK$9,890.00
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    Wine Advocate (95+)

    This estate consistently turns out some of the greatest wines of St.-Emilion. Michel Gracia obviously learned a lot from his close friend Alain Vauthier at Ausone. The 2012 Gracia has an opaque bluish/black color and a gorgeous nose of blueberry liqueur intermixed with blackberry, incense, graphite and spice. Medium-bodied and super-concentrated, with well-integrated acidity, tannin and alcohol, this is a big, rich, profound 2012 to drink over the next two decades. Patience might be warranted to sit on it for 4-5 years prior to pulling corks. Anticipated maturity: 2020-2035. Kudos to Michel Gracia! This tips the scales at 14.5% alcohol from a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon cropped at a low yield of 22 hectoliters per hectare.
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    Bordeaux 8 92-94 (WA) HK$4,795.00
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    Wine Advocate (92-94)

    The wine is opaque purple, shows notes of blueberries, incense, camphor and black berry fruit, with licorice and charcoal notes. Complex aromatics are followed by a medium to full-bodied surprisingly concentrated and opulent wine with loads of fruit and stunning purity and length. This is a remarkable achievement in 2013. Drink it over the next 10-12 years.
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    Bordeaux 1 95 (WA) HK$8,280.00
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    Wine Advocate (95)

    Blended of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon and aged in 100% new French oak barrels for 15 to 20 months, the deep garnet-purple colored 2015 Gracia rocks up with an audacious nose of crème de cassis, chocolate box, blueberry compote and plum preserves with touches of charcuterie, scorched earth and yeast extract. Full-bodied, rich and firm in the mouth, its power wears a compellingly plush frame with a lively backbone and an epically long, savory and spice-laced finish.
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