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The famed Grant Burge Estate is well known as a pioneer of the true Barossa Shiraz; big and bold yet retaining the balance and complexity common to all the best wines of the world... Since the first vintage in 1988 Meshach has established itself as the one of the best the Barossa has to offer. Vintage after vintage, it does not fail to impress. Not just in the short term, for these are wines which cellar beautifully and mature into truly impressive wines.
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Medium garnet colored, 2004 Abednego Shiraz Grenache Mourvedre gives evolved aromas of spice cake, dates, fig paste, leather, tobacco and an earthy undercurrent of damp loam and underbrush. Medium to full bodied with firm fine tannins and refreshing acidity, this is a balanced and elegant style for this blend. Mature and drinking well now, it should continue to cellar to 2018.
Deep garnet-brick, the 1999 Meshach has an intense nose of evolved aromas spice and dried berry aromas: sandalwood, cinnamon stick, anise, cloves and fenugreek over dried plums, dried mulberries, prunes and figs with hints of soy and espresso. Concentrated, full bodied and layered in the mouth, it offers a medium-firm level of very fine tannins, enlivening acid and a very long finish. It makes a gorgeous glass right now, though it should continue to cellar to 2020+.
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