Henri Boillot
The Boillot family established themselves in the region in 1885, and Henri represents the fifth winemaking generation, with his son now overseeing the production of the reds.
The winery is located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some mediaeval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines.
Henri Boillot produces domaine and negociant wines from Burgandy’s most renowned growing areas. Henri is a 5th generation vigneron in the Cote d’Or. Wines of Maison Henri Boillot are produced in a cellar in Meursault and are vibrant and full of character.
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Burgundy | 2 | 93-95 (IB) | HK$9,845.00 | |||||
Jasper Morris Inside Burgundy (93-95)In 2021 the Boillot Corton-Charlemagne is all from Aloxe and not the three communes. Mid lemon yellow. The nose has some style, flesh and floral and potentially stony. More wood is showing at the back but there is so much wine still to come out. Lemon juice intensity at the back. Very long again Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 6 | 93-96 (IB) | HK$3,880.00 | |||||
Jasper Morris Inside Burgundy (93-96)Mostly Aloxe with a touch of Pernand. Quite a full lemon yellow. The bouquet offers a balanced ripeness, with flinty notes more than opulent fruit. This Corton-Charlemagne shows very lively, white fruit, a little citrus, river bed minerals behind, and excellent persistence. Lots of crunch to finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 94 (BH) | HK$29,055.00 | |||||
Burghound (94)There is a whisper of the exotic to the riper aromas that also possess admirable purity if noticeably less elegance. The succulent, powerful and dense big-bodied flavors once again coat the palate with sappy dry extract on the balanced and harmonious finale. While this isn't an elegant wine per se (Criots rarely is), it is more refined than it usually is. |
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Burgundy | 4 | 92-95 (IB) | HK$5,905.00 | |||||
Jasper Morris Inside Burgundy (92-95)The first Boillot vintage of Clos Richemont, with planting from the 1970s on a very white limestone soil: sternly mineral, almost Puligny in style, suggests Guillaume. Lighter pale primrose, a very light toastiness on the nose. Striking energy at the back, a little bit of salinity, real energy too and very good length. Quite different from the other 1er crus, but offering the usual Boillot clarity and precision. A brilliant finish. |
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Burgundy | 1 | 93-95 (VN) | HK$10,205.00 | |||||
Vinous (93-95)The 2022 Meursault Clos Richemont 1er Cru is a dense, opulent white built on texture more than anything else. It is one of the most overt wines in the Boillot range. Orange jam, spice, vanillin, lemon confit and baked apple tart infuse the 2022 with tons of textural intensity. This is such a distinctive wine. |
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Burgundy | 1 | 92-94 (IB) | HK$14,220.00 | |||||
Jasper Morris Inside Burgundy (92-94)Pale primrose colour. Rather more elegant in bouquet than Poruzots, super fine, iodine and mineral as well as white fruit flesh, I like the balance of this wine more than the Poruzots. Very persistent with excellent tension. Long tight and classy. Tasted: 10/1/2021 |
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Burgundy | 1 | 93 (BH) | HK$11,130.00 | |||||
Burghound (93)(Outstanding) Here there is enough post-bottling reduction to largely mask the nuances of the more floral-suffused aromas. As is typically the case, there is more refinement but less size, weight and power to the delicious and gorgeously textured medium-bodied flavors that display excellent length on the citrus-tinged finale. This youthfully austere effort will require at least a few years of patience, but it should be well worth the wait. |
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Burgundy | 2 | 92 (WA) | HK$3,880.00 | |||||
Wine Advocate (92)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. |
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Burgundy | 12 | 93 (WA) | HK$3,045.00 | |||||
Wine Advocate (93)The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. |
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Burgundy | 1 | 93 (WA) | HK$10,015.00 | |||||
Wine Advocate (93)The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. |
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Burgundy | 2 | 93+ (WA) | HK$6,870.00 | |||||
Wine Advocate (93+)The 2019 Meursault 1er Cru Genevrières has turned out nicely, mingling scents of honeyed pears, mandarin orange, paraffin wax, smoke and toasted nuts in an inviting bouquet. Medium to full-bodied, satiny and chiseled, it's bright and chalky, with a long, penetrating finish. |
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Burgundy | 4 | 94 (DC) | HK$6,265.00 | |||||
Decanter (94)Poruzots occupies a prime mid-slope location, sandwiched between Genevrières and Les Gouttes d’Or, with an exposition east and a bit north, which can only have helped in 2019. The result shows extremely lively citrus aromas, with almost tropical, exotic, up front tones and a bit of spice from the 50% new oak used for the maturation. The wine has breadth and substance, but there is plenty of fresh acidity that carries it to a long, persistent finish. |
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Burgundy | 1 | - | HK$8,575.00 | |||||
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Burgundy | 1 | 91 (BH) | HK$3,215.00 | |||||
Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
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Burgundy | 1 | 91 (BH) | HK$5,510.00 | |||||
Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
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Burgundy | 2 | 91-93 (IB) | HK$6,265.00 | |||||
Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | - | HK$15,425.00 | |||||
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Burgundy | 1 | 94-97 (VN) | HK$84,085.00 | |||||
Vinous (94-97)Slightly hazy due to a recent stirring of the lees. Highly complex nose combines candied lemon, pineapple, menthol, linden tea, ginger and caramel. Thick and seamless in texture and showing a slightly exotic candied quality, but racy acidity gives sharp relief to the intense orange and lemon zest fruit. Really echoes on the gripping finish, showing a whiplash of citrus and saline flavors. These were the latest-picked vines in 2012, along with the Batard and Corton-Charlemagne, but this stunning wine remains just on the right side of surmaturite. |
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Burgundy | 1 | 97 (WA) | HK$15,425.00 | |||||
Wine Advocate (97)The 2018 Montrachet Grand Cru is brilliant, unfurling in the glass with scents of ripe oranges, fresh pear, peach, buttered citrus, warm pastry and anise. On the palate, the wine is full-bodied, textural and enveloping, with superb depth at the core, lively acids and an ineffable sense of completeness, concluding with a long and mineral finish. |
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Burgundy | 1 | 96-99 (IB) | HK$45,295.00 | |||||
Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
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Burgundy | 2 | 95-98 (IB) | HK$15,425.00 | |||||
Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - | HK$10,470.00 | |||||
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Burgundy | 1 | 95 (BH) | HK$9,500.00 | |||||
Burghound (95)Smoky broad-ranging aromas are composed primarily of various white orchard fruit, acacia blossom, citrus rind, wood and a hint of exotic tea. There is an abundance of dry extract that imparts a sappy character to the concentrated, mineral-driven and wonderfully complex flavors that also display a hint of mandarin orange on the strikingly long finish that is Zen-like in its harmony. In a word, fantastic. |
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Burgundy | 1 | 96 (BH) | HK$2,635.00 | |||||
Burghound (96)A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. |
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Burgundy | 1 | 94-96 (WA) | HK$13,045.00 | |||||
Wine Advocate (94-96)From an enclave within the premier cru Perrières, Boillot's 2017 Puligny-Montrachet 1er Cru Clos de la Mouchère is utterly superb this year, wafting from the glass with aromas of lemon oil, mandarin orange, beeswax, iodine and subtle smoky reduction. On the palate, the wine is full-bodied, satiny and layered, with striking volume and depth at the core, balanced by incisive acids that animate the long, mineral finish. Guillaume Boillot speculates that this monopole's comparative variety of mesoclimates and soil types lends the resulting wine greater complexity than would be the case with a small cuvée. |
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Burgundy | 1 | 95 (WA) | HK$11,080.00 | |||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 1 | 95 (WA) | HK$9,565.00 | |||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 6 | 94-97 (IB) | HK$5,070.00 | |||||
Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 1 | 94-97 (IB) | HK$12,445.00 | |||||
Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 1 | 96 (BH) | HK$5,605.00 | |||||
Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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