Henri Boillot
The Boillot family established themselves in the region in 1885, and Henri represents the fifth winemaking generation, with his son now overseeing the production of the reds.
The winery is located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some mediaeval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines.
Henri Boillot produces domaine and negociant wines from Burgandy’s most renowned growing areas. Henri is a 5th generation vigneron in the Cote d’Or. Wines of Maison Henri Boillot are produced in a cellar in Meursault and are vibrant and full of character.
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Burgundy | 1 | 94 (BH) | HK$11,480.00 | |||||
Burghound (94)Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
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Burgundy | 2 | 95-97 (IB) | HK$11,020.00 | |||||
Jasper Morris Inside Burgundy (95-97)5 Star Wine. Mid yellow, with a biscuity touch. Seems unsubtle until you get to the palate which is super powerful but also with subtlety. This Monopole vineyard comprises four distinct terroirs though they are always assembled. An electric backbone stops the power overturning the balance. Yellow fruit, and then an extraordinary, indeed grand cru, weight. Incisive white fruit finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 3 | - | HK$3,880.00 | |||||
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Burgundy | 1 | - | HK$12,295.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$9,625.00 | |||||
Vinous (91-94)More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot. |
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Burgundy | 3 | 94 (WA) | HK$5,040.00 | |||||
Wine Advocate (94)Boillot's 2018 Puligny-Montrachet 1er Cru Les Pucelles reveals aromas of orange oil, white flowers and peaches, complemented by classy top notes of nutmeg and warm bread. On the palate, it's medium to full-bodied, satiny and vibrant, with quite a tensile, tight-knit core for this typically enveloping premier cru. But looking back through my notes, that often seems to be the case chez Boillot. |
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Burgundy | 1 | 94 (WA) | HK$7,520.00 | |||||
Wine Advocate (94)Boillot's 2018 Puligny-Montrachet 1er Cru Les Pucelles reveals aromas of orange oil, white flowers and peaches, complemented by classy top notes of nutmeg and warm bread. On the palate, it's medium to full-bodied, satiny and vibrant, with quite a tensile, tight-knit core for this typically enveloping premier cru. But looking back through my notes, that often seems to be the case chez Boillot. |
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Burgundy | 1 | 93 (WA) | HK$11,595.00 | |||||
Wine Advocate (93)The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish. |
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Burgundy | 1 | 95-97 (IB) | HK$15,345.00 | |||||
Jasper Morris Inside Burgundy (95-97)Fine pale lemon and lime colour. An interesting bouquet with some faintly smoky notes joining the fruit. Summer flowers too. Then the classic chiselled style of this wonderful vineyard appears on the palate with a spectacular intensity of fruit to back it up, fully ripe apples, nothing lush, racy yet with volume of fruit, and length, of course. Tasted: 10/1/2021 |
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Burgundy | 1 | 91 (WA) | HK$8,765.00 | |||||
Wine Advocate (91)The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères. |
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Burgundy | 1 | 91 (BH) | HK$5,220.00 | |||||
Burghound (91)Outstanding A subtle but not invisible application of wood sets off cool aromas of various flowers, pear, apple and orange peel. There is very good volume to the succulent, intense and agreeably textured flavors that culminate in a bone-dry, palate coating and lingering finale where a hint of youthful austere slowly emerges. This is a very impressive and age worthy Puligny villages. |
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Burgundy | 2 | 91 (BH) | HK$7,050.00 | |||||
Burghound (91)Outstanding Moderate reduction is enough to push the underlying fruit to the background. By contrast, there is excellent freshness and intensity to the solidly concentrated medium weight flavors that coat the palate with dry extract while delivering impressive length on the balanced, youthfully austere and citrus-tinged finale. This is a really good Puligny villages and even though it's more powerful than usual, it remains stylish and refined. One to buy plus it should age gracefully. |
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