Henri Gouges
About Domaine Henri Gouges
Domaine Henri Gouges’ wines are always built to last and are a cornerstone for any serious cellar. Production is small and, no matter what the vintage, demand is always high. The Gouges family established the current domaine in Nuits-St-Georges in 1919 and they still have a few bottles from their first vintages in the 1920s. Now joined by the next generation, Gregory Gouges, the historical house style is slowly changing and we found it more focused on the fruit rather than on the oak allowing the vineyards to show their distinct personalities.
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Burgundy | 1 | 94 (TA) | HK$8,360.00 | |||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 1 | 94 (TA) | HK$3,975.00 | |||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 1 | - | HK$7,790.00 | |||||
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Burgundy | 5 | 91-94 (IB) | HK$5,775.00 | |||||
Jasper Morris Inside Burgundy (91-94)Racked to tank. Chaignots enjoyed a slightly better yield at just above 25 hl/ha, because there was more juice in the grapes. Full rich purple. The nose has similar basic characteristics of ripe fruit but is not too concentrated. Very good depth thereafter, and as with all the wines here the fruit is that little bit fresher on the palate than the nose. Good acidity at the finish. 14.2% alcohol. Tasted: November 2021 |
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Burgundy | 1 | 91-93 (VN) | HK$4,255.00 | |||||
Vinous (91-93)The 2020 Nuits Saint-Georges Les Pruliers 1er Cru did not suffer too much hail according to Antoine Gouges, at most 5%. This is very ripe and slightly gourmand on the nose, light savory notes emerging with time. The palate is medium-bodied with ripe tannins, nicely controlled and then just tightening up towards the finish that shows just a bit of VA. Quite dense of a Pruliers, give this some time in the cellar. |
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Burgundy | 2 | 95 (TA) | HK$11,210.00 | |||||
Tim Atkin MW (95)This cru produced about 35 hl/ha in 2019 but only 12 hl/ha in 2020. The allocation fight is sure to be grim. This, like the Clos des Porrets St-Georges, is more rustic than in recent vintages with the full body packed with concentration and extract and hemmed in by gravelly tannins. The acidity, however, is fresh and vivacious. Smoky, meaty and sultry with mulberry and black plum flavors, this will be a treat down the road. 2027-40 |
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Burgundy | 1 | 93-96 (IB) | HK$5,975.00 | |||||
Jasper Morris Inside Burgundy (93-96)Incredibly dense purple rather than black. While the bouquet follows a similar refrain to others in the Gouges 2020 line-up, there is more natural class from the vineyard site below. The clear limestone feel comes up through the middle and the palate is entirely red fruit. This one will really work. Refined tannins here. And the right acid balance. Excellent. Tasted: November 2021 |
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Burgundy | 1 | 88-90 (BH) | HK$7,090.00 | |||||
Burghound (88-90)(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+ |
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Burgundy | 1 | 88-90 (BH) | HK$4,260.00 | |||||
Burghound (88-90)(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+ |
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Burgundy | 2 | - | HK$6,545.00 | |||||
