Domaine Jean-Jacques Confuron
About Domaine Jean-Jacques Confuron
Domaine Jean-Jacques Confuron was founded in 1926 with the union of Jean Confuron of Vosne and Anne-Marie Bouchard of Premeaux. In 1980, the estate was split between the couple’s children, Christian and Jean-Jacques. Jean-Jacques had the good fortune of marrying Andrée Noëllat, one of the scions of the famed Noëllat family whose estate was subsequently acquired by Domaine Leroy, which explains why it is a common occurrence to find Confuron, Leroy, and Hudelot-Noëllat parcels side by side in several of the appellations. Today, the estate is led by Jean-Jacque’s daughter, Sophie Meunier-Confuron and her husband Alain Meunier.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) | HK$28,110.00 | |||||
Vinous (89-91)Good deep red. Liqueur-like raspberry, black cherry, mocha and cocoa on the very ripe nose. Powerful but a bit rustic following the Nuits Boudots, with a dominant flavor of black cherry cough syrup. I find this harder to taste today. Plenty ripe, but the oak-driven tannins currently overshadow the wine's finishing fruit. |
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Burgundy | 1 | 91 (VN) | HK$10,880.00 | |||||
Vinous (91)(bottled in December of 2013): Bright medium red. Tight nose offers scents of raspberry, flowers and underbrush along with a somewhat rustic leathery quality. Sweet, intense and rather open-knit, offering considerable charm but also a hint of rusticity to its silky red fruit and mineral flavors. Strong juice, finishing with fine-grained, harmonious tannins and mounting length. |
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Burgundy | 1 | - | HK$8,805.00 | |||||
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Burgundy | 1 | - | HK$9,905.00 | |||||
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Burgundy | 1 | - | HK$9,050.00 | |||||
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Burgundy | 1 | - | HK$7,410.00 | |||||
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Burgundy | 1 | - | HK$7,915.00 | |||||
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Burgundy | 1 | - | HK$7,240.00 | |||||
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Burgundy | 1 | - | HK$6,215.00 | |||||
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Burgundy | 1 | 89 (VN) | HK$12,070.00 | |||||
Vinous (89)Good full red. Wild, musky, slightly reduced aromas of dark berries, leather and meat. Very round and seamless, with strong notes of oaky torrefaction. Shows less fruit vibrancy than the Beaux Monts and comes across as more aggressive--and decadent--on the back end. Plenty of power and palate-saturating tannins here. |
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Burgundy | 1 | 91-93 (WA) | HK$13,475.00 | |||||
Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Aux Boudots, matured in 50% new oak, has a similar bouquet to the les Fleurières, but here the fruit is one of Confuron’s few that nudges more toward the red side of the fruit spectrum. The palate is silky smooth on the entry with a fine line of acidity. There is ample freshness here, a buxom Vosne endowed with sensuality and purity on the finish. |
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Burgundy | 1 | - | HK$7,095.00 | |||||
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Burgundy | 1 | - | HK$8,430.00 | |||||
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Burgundy | 1 | - | HK$6,690.00 | |||||
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Burgundy | 1 | - | HK$3,020.00 | |||||
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Burgundy | 1 | - | HK$3,185.00 | |||||
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Burgundy | 1 | 91-94 (IB) | HK$6,620.00 | |||||
Jasper Morris Inside Burgundy (91-94)Destemmed after the drought so as not to stress further. Assembled in tank. Fine mid purple. Another really attractive perfumed nose, they do seem to have hit the picking dates just right at J-J Confuron this year. Much more red than black fruit, extremely juicy, enough generosity here, some tannins to finish, but the fruit is the clear winner. Tasted: December 2021 |
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Burgundy | 1 | - | HK$6,620.00 | |||||
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Burgundy | 1 | - | HK$7,290.00 | |||||