Jean-Marc Boillot
About Domaine Jean-Marc Boillot
Jean-Marc Boillot is one of the most prominent producers in the white Burgundy ‘mecca’ of Puligny-Montrachet. Coming from the prestigious Boillot family, Jean-Marc worked at Olivier Leflaive as the winemaker for five years before creating his own estate in 1985. Boillot inherited most of the vineyards he farms today from his grandfathers, Henri Boillot and Etienne Sauzet (maternal); the pedigree at this estate is therefore unrivalled!
Holding some of the best terroirs in Puligny-Montrachet, Boillot stands alongside current greats like Pierre-Yves Colin-Morey and Arnaud Ente. His Chardonnays are sensational, but unlike some of his peers still remarkably affordable. Today, with the assistance of his children (Lydie and Benjamin) J.M. Boillot crafts ten whites across Côte de Beaune, seven in Puligny-Montrachet.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (IB) | HK$13,370.00 | |||||
Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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Burgundy | 1 | 95 (IB) | HK$11,625.00 | |||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | 96 (IB) | HK$11,625.00 | |||||
Jasper Morris Inside Burgundy (96)A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine. Drink from 2030-2040. Tasted: October 2023. |