Le Bon Pasteur
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (WS) | HK$10,955.00 | |||||
Wine Spectator (94)Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94 |
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Bordeaux | 1 | 94 (JD) | HK$11,795.00 | |||||
Jeb Dunnuck (94)Ripe darker fruits, truffle, chocolate, mint, and spice all scream Pomerol from the 2000 Château Le Bon Pasteur, a beautifully textured, medium to full-bodied, layered, and elegant wine. Based on 80% Merlot and 20% Cabernet Franc, it has a ripe, rounded, seamless mouthfeel, resolved tannins, and a great finish. It's drinking at peak today and has tons to love. Drink 2026-2035. |
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Bordeaux | 1 | 92 (WA) | HK$8,905.00 | |||||
Wine Advocate (92)A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo! |
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Bordeaux | 1 | 95 (WA) | HK$10,500.00 | |||||
Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 1 | 93+ (WA) | HK$4,495.00 | |||||
Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
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Bordeaux | 1 | 96 (JS) | HK$890.00 | |||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 2 | 96 (JS) | HK$2,735.00 | |||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 1 | 95-96 (JS) | HK$4,835.00 | |||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 21 | 95-96 (JS) | HK$3,050.00 | |||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 6 | 94-95 (JS) | HK$2,500.00 | |||||
James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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