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Le Tertre Roteboeuf
Deeply passionate, Francois Mitjavile makes Tertre-Rotebouef - a ‘garage wine’ with real character. The small estate on a limestone slope in Saint Emilion has terroir of a very high standard. Very low yields give the wine intense concentration of fruit and, combined with a lavish use of oak, makes this a rich and sumptuous wine.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Bordeaux | 1 | 95.0 | HK$5,670.00 | ||||||
| Bordeaux | 1 | 95.0 | HK$14,055.00 | ||||||
| Bordeaux | 1 | 95.0 | HK$12,410.00 | ||||||
| Bordeaux | 1 | 96+ (VN (ST)) | HK$2,930.00 | ||||||
Vinous - Stephen Tanzer (96+)Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. |
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| Bordeaux | 1 | 96+ (VN (ST)) | HK$16,055.00 | ||||||
Vinous - Stephen Tanzer (96+)Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. |
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| Bordeaux | 3 | 90-93 (VN) | HK$7,530.00 | ||||||
Vinous - Ian D'Agata (90-93)Deep ruby-red. Intense aromas of red cherry, coffee and mocha. Spicy and sweet, with ripe red fruit, cassis and mocha flavors that come across as tighter and less immediately sexy than in most vintages. Finishes smooth and long, with very good clarity and cut. This will need plenty of time to develop more creamy flesh, but it's yet another outstanding Le Tertre Roeteboeuf in the making. For the first time in years, owner François Mitjaville showed this wine before his Cote de Bourg property Roc de Cambes, which, though less complex, is just as voluptuous a wine in 2011 as its much more famous stablemate. |
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| Bordeaux | 1 | 95+ (VN (AG)) | HK$8,580.00 | ||||||
Vinous - Antonio Galloni (95+)The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels. |
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| Bordeaux | 1 | 89-92 (VN (AG)) | HK$5,800.00 | ||||||
Vinous - Antonio Galloni (89-92)A dark, sumptuous beauty, the 2013 Tertre Rotebeouf boasts gorgeous texture from start to finish. Black cherry, plum, cloves, mocha, dark spices and new leather are all very much alive in the glass. The 2013 impresses for its length and overall polish. Naturally, the structure of a great year is missing, but all the elements are in the right place. The blend is 80% Merlot and 20% Cabernet Franc. |
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| Bordeaux | 1 | 98+ (WA) | HK$11,035.00 | ||||||
Wine Advocate (98+)The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious. |
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| Bordeaux | 1 | 98+ (WA) | HK$9,610.00 | ||||||
Wine Advocate (98+)The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious. |
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| Bordeaux | 1 | 100 (VN (AG)) | HK$9,455.00 | ||||||
Vinous - Antonio Galloni (100)The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort1 from François and Nina Mitjavile. Don't miss it! |
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| Bordeaux | 2 | 96-98 (WA) | HK$7,075.00 | ||||||
Wine Advocate (96-98)Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through. |
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| Bordeaux | 1 | 96-98 (WA) | HK$6,800.00 | ||||||
Wine Advocate (96-98)Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through. |
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| Bordeaux | 1 | 96-98 (WA) | HK$7,145.00 | ||||||
Wine Advocate (96-98)Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through. |
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| Bordeaux | 1 | 97-99 (JD) | HK$5,730.00 | ||||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
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| Bordeaux | 1 | 97-99 (JD) | HK$11,125.00 | ||||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
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| Bordeaux | 1 | 97-99 (JD) | HK$8,580.00 | ||||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
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| Bordeaux | 3 | 97-99 (JD) | HK$8,755.00 | ||||||
Jeb Dunnuck (97-99)One of the wines of the vintage will be the 2020 Château Tertre Roteboeuf, which has its classic exotic, boisterous, incredibly sexy personality front and center. Cassis, smoked meats, vanilla, graphite, white truffle, and a liqueur of rocks-like minerality are just some of the nuances here, and it hits the palate with full-bodied richness, incredibly purity, building tannins, and a blockbuster of a finish. I followed this barrel sample for just under a week and it never showed a hint of oxidation or fatigue. This cuvée always shows lots of oak (it’s brought up in 100% new barrels), especially in its youth, but it is incredibly well-integrated and largely disappears once at full maturity. Hide bottles for 7-8 years if you can, and it’s going to keep for 30 years or more. |
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