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    Leclerc Briant

    About Leclerc Briant

    A particularly historic Champagne producer founded as long ago as 1872, the modern-day Leclerc Briant as we recognise it was expanded by founder Lucian Leclerc’s great-grandson in 1955 with his marriage to Jacqueline Briant. With this important merger and the adoption of its new name, previously simply Leclerc Estate, the family-owned enterprise moved to its current premises in Epernay that very same year.

    As early as the 1970s Lerclerc Briant was trailblazing a regime of organic viticulture and releasing highly unusual single-vineyard cuvées in a region famed for blending across large swathes of vines. Fast forward to the 21st century and these practices are increasingly common in Champagne, and yet Leclerc Briant continues to stand ahead of its peers with a number of (seemingly for the time) radical approaches.

    Fully biodynamic under the watchful eye of world-authority of the practice and Chef du Cave Hervé Justin, the estate is also investigating the concepts of bioenergetics within the vines, studying the flow of energy through the soils and plants. Vineyards, and even plots within vineyards, are vinified separately and only the first press tete de cuvée is used.

    Production could be significantly larger than the volumes eventually made by Leclerc Briant, but quality is at the absolute forefront of this estate’s approach and as such every rare cuvée offered below is a no-brainer for collectors and lovers of fine grower Champagne.



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    Product Name Region Qty Score Price
    Champagne 1 - HK$10,435.00
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    Complete with barnacles, each bottle is different, both tactile, expressive & powerful. The ocean gives this wine its unique dynamism and name, but the immense quality of the wine itself captured from the life affirming biodynamic vineyards of Champagne, nurtured through winemaking by the radical Herve Jestin. This wine carries equal purity of fruit, complexity and drinkability of other Leclerc Briant’s cuvées, but Abyss’s mineral edge is unquestionably salty & undeniably stimulating. Tasted to be believed. A prestige cuvée like no other. Bottled July 2018. Disgorged & submerged June 2020, for 13 months. Only 5000 bottles produced.

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    Champagne 1 97 (JA) HK$4,235.00
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    Jane Anson Inside Bordeaux (97)

    One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.
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    Champagne 1 97 (JA) HK$5,030.00
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    Jane Anson Inside Bordeaux (97)

    One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.
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    Champagne 1 94 (JA)

    HK$4,415 - HK$5,299

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    Jane Anson Inside Bordeaux (94)

    The mousse is so soft and plentiful that the entire thing almost melts away in your mouth. Just an excellent Champagne that has real character, more minerality than fruit, moving towards saffran and quince. A more challenging vintage in Champagne than the 2012, but this has the charm that comes with bottle age, with a grilled almond edge, still with citrus and white flower undertones. Beautiful. Hervé Jestin winemaker. Soft 2.3/l dosage, making this Brut Zero. No need to wait longer.
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    Champagne 4 - HK$4,640.00
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