Louis Boillot
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Burgundy | 2 | - | HK$4,610.00 | |||||
From the elegantly rustic vineyards of Burgundy arrives the Louis Boillot Cote De Nuits Villages Rouge 2019, a bright jewel amongst signature French reds. Capturing the authenticity of its heritage, this exquisite Pinot Noir-wrapped elixir is carefully crafted by esteemed wine virtuoso, Louis Boillot. Using a handpicked selection of grapes, it's fermented and aged in French oak barrels to accentuate complexity and depth of flavour. Celebrated for its layered aromas of cherries and wild berries, intricate hints of spice and earth with velvety tannins, this wine leaves a long, lingering finish. Emanating from the world-renowned Cote De Nuits region, it's a testament to the Boillot family's four generations of winemaking expertise and dedication to the preservation of terroir character. A remarkable sip, the Louis Boillot Cote De Nuits Villages Rouge 2019 is a true taste of Burgundian majesty that captivates the senses and enriches any wine collection. |
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Burgundy | 1 | 88-90 (VN) | HK$9,170.00 | |||||
Vinous (88-90)(Boillot assembled eight parcels of old vines ranging from 59 to 70 years of age): Bright red-ruby. Deep, pure, youthful scents of black cherry, dark raspberry and licorice. Intensely flavored if a bit medicinal and tight, with its blackberry and violet flavors complicated by bitter chocolate and a cool herbal nuance. Aeration brought an enticing touch of sweetness and some old-vines creaminess. This serious village wine finishes with ripe, dusty tannins and good subtle persistence. |
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Burgundy | 2 | 89-91 (VN) | HK$4,965.00 | |||||
Vinous (89-91)The 2019 Gevrey-Chambertin Village comes from vines between 50 and 80 years old. It comes across quite strict on the nose, certainly a lot more restrained than the Chambolle Village, with tight-knit loamy aromas. The medium-bodied palate presents crushed blackberry and cranberry fruit, a fine bead of acidity and impressive substance on the finish considering this is a Village Cru. A finely crafted Gevrey from Boillot that will last longer than I suspect many will allow. |
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Beaujolais | 1 | - | HK$3,820.00 | |||||
Presenting the enchanting 'Louis Boillot Moulin-a-Vent Les Brusselions 2018', a red wine of refined distinction. Distilled from hundred percent Gamay grapes, meticulously nurtured in granite soils of the Moulin-a-Vent appellation in Burgundy, France, this vintage exhibits a harmonious blend of complexity and elegance, emblematic of Louis Boillot's craftsmanship. Boillot, a seasoned fourth-generation vigneron from Volnay family, marries tradition with innovation, ageing the wine in French oak for up to eighteen months, producing a wine with rich fruity aromas and an intriguing mineral edge. The Louis Boillot Moulin-a-Vent Les Brusselions 2018's bouquet is a delight to the olfactory sense, with captivating notes of ripe red berries, violets, and a whiff of spice. Deep ruby in colour, its palate offers an impressive structure and depth, featuring vibrant fruits with an underlying earthiness, culminating in a long and graceful finish that distinguishes itself in a league of its own. |
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Burgundy | 1 | 92-94 (VN) | HK$9,320.00 | |||||
Vinous (92-94)The 2019 Nuits Saint-Georges Les Pruliers 1er Cru sees no new oak, like most of Louis Boillot’s other Premier Crus. The tightly wound nose features blackberry, wild hedgerow and chalky, petrichor notes in the background. The palate is medium-bodied with supple tannins that frame the lightly spiced red fruit and just a hint of black pepper and curry leaf on the persistent finish. Superb. |
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Burgundy | 3 | 91-93 (VN) | HK$6,720.00 | |||||
Vinous (91-93)The 2019 Volnay Les Brouillards 1er Cru immediately hits a level up from Les Angles, offering scents of vibrant red berry fruit, sous-bois and a hint of morels, all delineated and focused. There is much more brightness and energy on the palate of black plum, raspberry and allspice, leading to a nicely structured, quite peppery finish that lingers in the mouth. Excellent. |