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    Domaine Marc Colin & Fils

    About Domaine Marac Colin & Fils

    Marc Colin created his Domaine in the 1970s, by taking back vineyards that had been in the Colin and Ponavoy families for more than a century, beginning with six hectares.  During the 1980s and 1990s, he and his wife Michèle continued to expand the domaine across St Aubin, Chassagne, Puligny and Santenay until it reached 30 hectares.  Since then, two of the four children, Pierre-Yves (of PYCM) and Joseph, have, at various stages, taken their share of the family vineyards and started their own businesses.

     

    Today, Damien and Caroline run the family business with about 12 hectares across 26 appellations. From their immaculate cellar in St Aubin, Damien creates a superb range of wines that are both pristine and expressive.  There are no special techniques, ‘just keep it simple’ is Damien’s mantra but when required, there is immaculate attention to detail. Rapidly gaining a reputation as one of the best white wine specialists in Burgundy, he has been called the Jean-Marc Roulot in Saint Aubin by Neal Martin

     

    Domaine Marc Colin is one of the best growers in the Côte de Beaune, perhaps to Saint Aubin what Jean-Marc Roulot is to Meursault. And you can quote me on that” - Neal Martin on Marc Colin

     



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    26 Products

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    Product Name Region Qty Score Price
    Burgundy 1 - HK$1,600.00
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    Burgundy 2 - HK$3,165.00
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    Burgundy 1 - HK$2,760.00
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    Burgundy 1 93-95 (VN) HK$6,405.00
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    Vinous (93-95)

    The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years.
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    Burgundy 3 - HK$4,075.00
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    Burgundy 10 - HK$4,915.00
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    Burgundy 3 - HK$5,485.00
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    Burgundy 1 - HK$3,870.00
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    Burgundy 8 90-92 (IB) HK$5,015.00
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    Jasper Morris Inside Burgundy (90-92)

    Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023.
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    Burgundy 1 91-93 (IB) HK$3,630.00
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    Jasper Morris Inside Burgundy (91-93)

    Fresh translucent lemon yellow. The bouquet has charm this year, almost a floral note, and not the roasted stones of the hotter years. Full-bodied, crystalline acidity, quite firm limestone tension, a light lemon wash, and very persistent. Needs time. Drink from 2025-2030.
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    Burgundy 8 92-94 (IB) HK$4,945.00
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    Jasper Morris Inside Burgundy (92-94)

    Two separate terroirs, the slope with a little clay topsoil, the plateau just the stones. This shows a little bit of both styles. Broader in the beam, some ripe apple fruits, a little tannic at the finish, fine wine that does not quite challenge the supremacy of En Montceau. Drink from 2026-2032. Tasted: October 2023.
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    Burgundy 1 92-94 (VN) HK$3,305.00
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    Vinous (92-94)

    The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage.
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    Burgundy 9 90-92 (IB) HK$3,955.00
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    Jasper Morris Inside Burgundy (90-92)

    Three plots which come from maternal grandmother Lucie. Mid lemon yellow, with a very pretty bouquet that gives an immediate desire to drink it. A salivating stony finish, beautifully done. Almost tannic says Damien, and even a little saline. Drink from 2025-2028. Tasted: October 2023.
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    Burgundy 2 - HK$2,780.00
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    Burgundy 1 94-96 (VN) HK$5,850.00
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    Vinous (94-96)

    The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure)
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    Burgundy 4 95-97 (IB) HK$5,735.00
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    Jasper Morris Inside Burgundy (95-97)

    2 barrels of one year old wood, chosen from the best of the previous year. Deep full yellow, in comparison to its stable mates, but in fact still light. This is taking time to wake up on the nose. There is a good backing from the oak, a slight youthful bitterness. A very substantial weight. Good acidity too just makes its appearance right at the back. This will need time. Tasted: October 2021
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    Burgundy 1 90-92 (VN) HK$2,500.00
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    Vinous (90-92)

    The 2019 Chassagne-Montrachet Vieilles Vignes Rouge comes from low-yielding 80-year-old vines that offered just 30hl/ha in this vintage. It has a lovely nose of dark cherries, raspberry and bergamot, nicely defined and more elegant than the other two reds that I tasted from Damien Colin. The palate is well balanced with a fine bead of acidity, gentle and unimposing with a mixture of red and black fruit laced with chalk towards the finish. Fine and quite nuanced.
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    Burgundy 1 91-93 (IB) HK$2,555.00
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    Jasper Morris Inside Burgundy (91-93)

    Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021
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    Burgundy 3 85-87 (VN)

    HK$1,225 - HK$1,595

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    Vinous (85-87)

    The 2021 Chassagne-Montrachet Vielles Vignes Rouge, which was taken from vat and aged in 15% new oak, has a pretty nose with red cherry and wild strawberry scents. The palate is well balanced with a soft entry, lightly spiced with a smooth finish that maybe just lacks a bit of complexity, but slips down the throat with ease.
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    Burgundy 1 92-94 (IB) HK$5,675.00
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    Jasper Morris Inside Burgundy (92-94)

    From four plots, includes some younger vines, very vivacious from its lemon and lime colour onwards, a little positive reduction on the nose. Phenolic maturity arrived here at around 12.5% and it is clear that Damien hit the picking date exactly right, to make this gorgeous wine. Tasted: October 2021
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    Burgundy 1 89-92 (IB)

    HK$2,535 - HK$3,295

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    Jasper Morris Inside Burgundy (89-92)

    Fresh pale lemon. The bouquet has a little more refinement than the St-Aubin, offering apple, fennel and citrus notes. Clean, lean and pure on the nose, extremely refreshing. While there is little reduction on the nose, the finish has a lively mineral limestone feeling. Drink from 2025-2028. Tasted: December 2022
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    Burgundy 8 - HK$5,400.00
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    Burgundy 5 - HK$3,730.00
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    Burgundy 1 - HK$3,375.00
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    Burgundy 1 - HK$7,540.00
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    Burgundy 3 88 (BH) HK$1,950.00
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    Burghound (88)

    A more deeply pitched and decidedly earthier nose speaks of dark currant and cassis. The succulent, round and delicious flavors are more concentrated as the old vines show, all wrapped in a more complex and slightly firmer finale. This moderately rustic effort is also delicious and a wine that should drink well early on.
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