Marchand & Tawse
The négociant Marchand-Tawse is a partnership between exciting wine-maker Pascal Marchand (of Domaine Comte Armand and Domaine de la Vougeraie) and financier Moray Tawse. Marchand was picked out by Jancis Robinson in 2018 in a Financial Times article in which she called him “extremely talented”.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) | HK$16,590.00 | |||||
Vinous (93-95)(from the same supplier and 60+-year-old vines as the Clos Saint-Denis): Good deep, bright red. Wild, deep nose offers raspberry, dark chocolate and smoked meat. Fat, sweet and voluminous, with soil-driven flavors of dark spices and salty minerality. At once big and fine, finishing very long, with excellent lift and earthy perfume. Conveys a strong impression of terroir. |
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Burgundy | 1 | 92-95 (VN) | HK$2,345.00 | |||||
Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | 94-96 (VN) | HK$2,100.00 | |||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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Burgundy | 1 | 95-97 (IB) | HK$9,750.00 | |||||
Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$1,325.00 | |||||
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Burgundy | 1 | - | HK$1,485.00 | |||||
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Burgundy | 1 | - | HK$11,170.00 | |||||
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Burgundy | 1 | - | HK$1,800.00 | |||||
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Burgundy | 1 | - | HK$2,110.00 | |||||
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Burgundy | 1 | - | HK$12,355.00 | |||||
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Burgundy | 1 | - | HK$1,075.00 | |||||
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Burgundy | 1 | - | HK$11,375.00 | |||||
Marchand-Tawse Meursault 1er Cru Genevrieres
(6x75cl)
2023
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Burgundy | - | - |
HK$6,180 - HK$7,555 |
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Burgundy | 1 | 88-91 (VN) | HK$800.00 | |||||
Vinous (88-91)(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing. |
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Burgundy | 3 | 90-92 (VN) | HK$3,595.00 | |||||
Vinous (90-92)The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious. |
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Burgundy | 1 | 91-93 (VN) | HK$875.00 | |||||
Vinous (91-93)The 2017 Morey-Saint-Denis Les Millandes 1er Cru includes around 25% whole clusters, matured in 35% new oak. It has a well-defined bouquet with touches of truffle and mushroom influencing the red berry fruit. The palate is well balanced with fine tannin, light on its feet but long and tender on the finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) | HK$3,345.00 | |||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb. |
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Burgundy | 1 | 91-93 (VN) | HK$2,100.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
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Burgundy | 1 | 91-93 (VN) | HK$5,475.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
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Burgundy | 1 | 91-93 (VN) | HK$2,365.00 | |||||
Vinous (91-93)The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle. |
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