Mongeard-Mugneret
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93+ (WA) | HK$29,035.00 | |||||
Wine Advocate (93+)The 2016 Echézeaux Grand Cru is a success, unwinding in the glass with a youthfully reserved bouquet of cherries, cassis, candied peel and incense, framed by some spicy new oak. On the palate, the wine is full-bodied, deep and powerful, with satiny tannins, an ample core of fruit, succulent acids and a long, oak-inflected but persistent finish. This shows considerable promise. |
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Burgundy | 1 | - | HK$12,180.00 | |||||
Experience the exquisite composition of the Mongeard-Mugneret Echezeaux Grand Cru 2020, a truly exquisite product of Côte de Nuits, Burgundy. This splendid wine is a labour of love for Vincent Mongeard and his father Jean, who meticulously tend plots in Echézeaux, with vines averaging 45 years of age. Utilising traditional vinification methods, the wine is matured in oak barrels for 15 to 20 months, ensuring a refined balance between fruit and oak. This Grand Cru displays remarkable clarity and depth, offering enticing notes of sour cherries, dried herbs and forest floor, with structured tannins and a lasting finish. The Mongeard-Mugneret Echezeaux Grand Cru 2020 is celebrated for its sophistication and intensity, embodying the utmost in fine Burgundy wine. Boasting an impressive ageing potential, this demonstrates the esteemed craftsmanship of the Mongeard-Mugneret estate. |
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Burgundy | 3 | - | HK$13,115.00 | |||||
Indulge in the exquisite complexity of the Mongeard-Mugneret Echezeaux Grand Cru La Grande Complication 2020. Produced by the esteemed Mongeard-Mugneret family in the heart of Burgundy, this Grand Cru is a treasure trove of French viticulture. The vineyard is uniquely situated at the intersection of iron-rich, clayey soil and Jurassic limestone, bestowing a distinctive terroir. The Pinot Noir grapes are hand-picked at optimal ripeness, ensuring structural depth. The winemaking exhibits a mastery of balance between modern and traditional techniques, with a period of cold maceration before a 15 to 18 day vatting, and subsequent ageing in French oak barrels. The result is a harmonious interplay of dark fruit flavours, underpinned by velvety tannins and an arresting minerality. The Mongeard-Mugneret Echezeaux Grand Cru La Grande Complication 2020 eloquently articulates the elegance and refinement personified by true Burgundian craftsmanship. |