Nenin
The Delon family took over Chateau Nenin in 1997. They brought a wave of fresh air; building a new cellar and introducing pioneering winemaking techniques that were so successful for Las Cases. This Pomerol is now mellower, with richer fruit and enticing notes of cedar. This estate is on the rise.
Read More
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 93-94 (JS) | HK$1,215.00 | |||||
James Suckling (93-94)Lovely, pretty fruit to this with a medium to full body and round tannins that fold nicely into the wine. It’s rich and layered. 90% merlot and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 3 | 93 (WS) | HK$11,060.00 | |||||
Wine Spectator (93)Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JS |
|||||||||
|
|
Bordeaux | 1 | 94.0 | HK$8,575.00 | |||||
|
|
Bordeaux | 1 | 92-95 (WS) | HK$9,190.00 | |||||
Wine Spectator (92-95)Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind. Score range: 92-95 |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) | HK$7,915.00 | |||||
Vinous - Neal Martin (93)The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$3,875.00 | |||||
James Suckling (96-97)This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) | HK$3,060.00 | |||||
James Suckling (97-98)This is from only the old vines in the clay and gravel soils on the plateau. Really fantastic. It’s medium-to full-bodied and the tannins just roll off the palate at the end. Dark fruit and spices. So long. One of the best modern wines from here? 68% merlot and 32% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) | HK$2,800.00 | |||||
James Suckling (93-94)Very fine tannins with a medium body and a fresh center-palate. Hints of spices and dried lemon peel. Bright and focused. Pretty fruit. Refined. |
|||||||||
|
|
Bordeaux | 7 | 94-95 (JS) | HK$3,240.00 | |||||
James Suckling (94-95)A juicy and crunchy red with blackberry, chocolate, hazelnut. Mocha. Full to medium body with a creamy texture. Lots going on here. 64% merlot and 36% cabernet franc. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) | HK$2,875.00 | |||||
James Suckling (94-95)A linear and structured red with blackberry, raspberry and a hint of crushed stone. Medium-bodied with a solid core of fruit and a long, intense finish. Crunchy and minerally. Classy. Precise. 67% merlot, 30% cabernet franc and 3% cabernet sauvignon. |
|||||||||
