Born in Touraine to a family well-known in the music industry, Olivier Bernstein developed his boutique operation in Burgundy relatively late in life after studying oenology in beaune and a brief stint working under the late Henri Jayer. Bernstein has eschewed the traditional norm of filling his range out with Bourgogne and village-level wines, instead focussing his efforts on an all-star line-up of 1er and Grand Cru wines from Gevrey-Chamertin and Chambolle-Musigny.
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