Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (VN) | HK$18,450.00 | |||||
Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
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Burgundy | 1 | 95-97 (WA) | HK$7,455.00 | |||||
Wine Advocate (95-97)The 2015 Mazoyères-Chambertin Vieilles Vignes Grand Cru has the most vivacious and intense bouquet amongst Christophe's 2015s, billowing red and dark cherries, creme de cassis, crushed violets and blood orange. The palate is medium-bodied with fine tannin and extremely well-judged acidity. As such, there is outstanding focus here and a sense of precision running all the way through to the finish. This is a seriously fine Mazoyères-Chambertin that must rank as one of the best this domaine has produced. |
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Burgundy | 1 | 95-97 (WA) | HK$9,925.00 | |||||
Wine Advocate (95-97)The 2016 Mazoyères-Chambertin Vieilles Vignes Grand Cru clearly is the most intense of Christophe's 2016s on the nose with ebullient scents of black cherries, bilberry, slightly overripe Satsumas and rose petal aromas. It takes a while to get going, but it is worth persisting with. The palate is very harmonious with supple tannin, a silver bead of acidity that winds its way through the layers of pure red fruit and it fans out with a glorious mineral-rich, lightly spiced finish. The mouth is tingling afterward for 30 to 45 seconds. Superb—this is a strong follow-up to the 2015 and may even surpass it. |
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Burgundy | 5 | 94-96 (VN) | HK$7,625.00 | |||||
Vinous (94-96)The 2019 Mazoyères-Chambertin Vieilles Vignes Grand Cru has a really classy bouquet, perhaps more traditional in style compared to Perrot-Minot’s other Grand Crus, earthier with more sous-bois scents, but just as intense. The palate is medium-bodied with succulent, corpulent tannins that render this a very voluminous and mouth-filling Mazoyères. Maybe the Chapelle-Chambertin has more nervosité, though this boasts and extremely long aftertaste and a persuasive sense of grandeur. |