Pierre Damoy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89 (WA) | HK$1,470.00 | |||||
Wine Advocate (89)The 2008 Gevrey-Chambertin Clos Tamisot is unusually open and easygoing for this vintage. Gorgeous aromatics lead to generous dark, plummy fruit in this radiant Burgundy. A creamy finish adds to the wine’s expressive personality. Anticipated maturity: 2013-2023. |
|||||||||
|
|
Burgundy | 14 | 93 (WS) | HK$5,340.00 | |||||
Wine Spectator (93)Cherry, currant, spice, toasty oak and earth flavors are the highlights of this intense, muscular red. Balanced, with a vibrant structure. Just needs time to absorb the oak. Best from 2019 through 2033. |
|||||||||
|
|
Burgundy | 4 | - | HK$7,250.00 | |||||
|
Indulge in an exquisite Burgundian delight, Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2017. This eminent wine stems from Gevrey-Chambertin, a revered wine-producing commune in France's acclaimed Côte de Nuits region. A conversation starter for any fine wine connoisseur, Pierre Damoy, the winemaker, gracefully crafts this unique Pinot Noir. The grapes are grown in optimal conditions, within a compact 1.23-acre walled vineyard; a hidden gem owned exclusively by the Damoy family since 1923. With the vineyard's prime old vines, some dating back to 1920, the Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2017 radiates concentrated cherry, blackcurrant and smoky undertones. Aged in French oak barrels, the result is an intimate combination of intense flavor with a layered depth and finesse. This elegant masterpiece surpasses any Burgundy wine expectations. Time in the cellar will reward the patient collector, making it a commendable addition to any wine collection. |
|||||||||
|
|
Burgundy | 4 | 87 (VN) | HK$11,525.00 | |||||
Vinous (87)There is a lot of new oak on the nose of the 2019 Gevrey-Chambertin Clos Tamisot, obscuring the red plummy fruit. The palate is sweet and demonstrates quite a heavy extraction. Overall, this just misses personality. |
|||||||||

