Pierre Morey
Pierre Morey developed his reputation as master winemaker for 20 years at Domaine Leflaive and was instrumental in developing the style of one of Burgundy’s great domaines. His family have been in Meursault since 1793. His approach is very hands-off, leaving his wine unfiltered to allow the maximum amount of flavour to sing. He also practices biodynamic viticulture and has been organically certified since 1992. Smooth and supple, these wines show that top level Meursault are unique in the world.
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Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.HK$3,475.00