Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91+ (VN) | HK$6,185.00 | |||||
Vinous (91+)Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down. |
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Burgundy | 1 | 89-92 (VN) | HK$3,185.00 | |||||
Vinous (89-92)(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards. |
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Burgundy | 1 | - | HK$11,475.00 | |||||
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Burgundy | 1 | 91 (WA) | HK$12,215.00 | |||||
Wine Advocate (91)The 2014 Saint Aubin 1er Cru Chatenière has a more reserved and laconic bouquet compared to Pierre-Yves's other 2014 Saint Aubins, more backward and requiring more cellar time. The palate is fresh and crisp, quite precise with nectarine and lemon peel notes, peach following later with a light brush of honey. This is a punter-friendly Saint Aubin and I don't intend that in a bad way - just a wine that is delicious to its core. |
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Burgundy | 1 | - | HK$7,320.00 | |||||
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Burgundy | 3 | 89-91 (VN) | HK$6,885.00 | |||||
Vinous (89-91)The 2021 Saint-Aubin Les Champlots 1er Cru has a much more open and airy bouquet with crushed rock and struck flint unfurling in the glass. The palate is taut and fresh with crisp acidity, a little more reduced than other crus but with a welcome spiciness that prolongs the finish. Give this a couple of years in bottle. |
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Burgundy | 1 | - | HK$8,585.00 | |||||
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Burgundy | 1 | - | HK$6,885.00 | |||||