Pierre-Yves Colin-Morey
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HK$11,535.00
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HK$66,900.00
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HK$11,185.00
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HK$17,065.00
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HK$6,305.00
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HK$9,240.00
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HK$5,915.00
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HK$6,580.00
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HK$8,815.00
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Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021HK$7,170.00 -
Vinous (90-92)
The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth.HK$6,305.00 -
Jasper Morris Inside Burgundy (90-93)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021HK$10,140.00 -
HK$6,215.00
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HK$4,880.00
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HK$6,590.00
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HK$6,995.00
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HK$6,995.00
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HK$3,950.00
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HK$7,195.00
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Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.HK$7,250.00 -
Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.HK$6,165.00 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.HK$12,215.00 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.HK$15,275.00 -
HK$18,280.00
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HK$12,405.00
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HK$30,435.00
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Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40HK$38,745.00 -
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.HK$20,175.00 -
HK$25,550.00
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HK$11,060.00